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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination 期刊论文 FOOD AND CHEMICAL TOXICOLOGY, 2022, 卷号: 169 作者:  Yang, Qiya;  Dhanasekaran, Solairaj;  Ngea, Guillaume Legrand Ngolong;  Tian, Shiping;  Li, Boqiang 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum 期刊论文 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438 作者:  Li, Boqiang;  Chen, Yong;  Zhang, Zhanquan;  Qin, Guozheng;  Chen, Tong 收藏  |  浏览/下载：24/0  |  提交时间：2022/03/01 control technology  patulin  Penicillium expansum  regulatory factor  virulence factor   Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables 期刊论文 FOOD QUALITY AND SAFETY, 2018, 卷号: 2, 期号: 3, 页码: 111-119 作者:  Li Hua;  Chen Yong;  Zhang Zhanquan;  Li Boqiang;  Qin Guozheng 收藏  |  浏览/下载：8/0  |  提交时间：2022/02/25 gray mould rot  horticultural crops  pathogenesis  control technology