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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 学科主题：Chemistry     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020 作者:  Lin, Fengke;  Cai, Fei;  Luo, Binsheng;  Gu, Ronghui;  Ahmed, Selena 收藏  |  浏览/下载：12/0  |  提交时间：2021/01/05 Determination of Flavonoid Glycosides by UPLC-MS to Authenticate Commercial Lemonade 期刊论文 MOLECULES, 2019, 卷号: 24, 期号: 16, 页码: 3016 作者:  Xue, Ying;  Qing, Lin-Sen;  Yong, Li;  Xu, Xian-Shun;  Hu, Bin 收藏  |  浏览/下载：23/0  |  提交时间：2021/11/10 vortex-assisted dispersive liquid-liquid microextraction  flavonoid glycoside  UPLC-MS  counterfeiting lemonade   Quality Evaluation of Tricholoma matsutake Based on the Nucleic Acid Compounds by UPLC-TOF/MS and UPLC-QqQ/MS 期刊论文 MOLECULES, 2019, 卷号: 24, 期号: 1, 页码: 34 作者:  Xue, Ying;  Jin, Wei;  Xu, Xian-Shun;  Yong, Li;  Hu, Bin 收藏  |  浏览/下载：17/0  |  提交时间：2021/11/10 Tricholoma matsutake  quality evaluation  nucleic acid compound  UPLC-TOF  MS  UPLC-QqQ  MS   Optimization of Vortex-Assisted Dispersive Liquid-Liquid Microextraction for the Simultaneous Quantitation of Eleven Non-Anthocyanin Polyphenols in Commercial Blueberry Using the Multi-Objective Response Surface Methodology and Desirability Function Approach 期刊论文 MOLECULES, 2018, 卷号: 23, 期号: 11, 页码: 2921 作者:  Xue, Ying;  Xu, Xian-Shun;  Yong, Li;  Hu, Bin;  Li, Xing-De 收藏  |  浏览/下载：54/0  |  提交时间：2020/12/24 blueberry  non-anthocyanin polyphenol  vortex-assisted dispersive liquid-liquid microextraction  response surface methodology  desirability function approach