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浏览/检索结果: 共11条，第1-10条 帮助 限定条件 发表日期：2022     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Hydrodynamic Simulations of Millimeter-Scale Cambrian Sedentary Medusozoans 期刊论文 JOURNAL OF GEOPHYSICAL RESEARCH-BIOGEOSCIENCES, 2022, 卷号: 127, 期号: 10, 页码: 11 作者:  Liu, Ping;  Zhang, Yiheng;  Yang, Xiaoguang（杨晓光）;  Wang, Bin;  Zhang, Tao 收藏  |  浏览/下载：16/0  |  提交时间：2022/11/17 early Cambrian  kuanchuanpu formation  medusozoan  3D mesh model  hydrodynamic simulations  sedentary life   Dynamical Controls of the Eastward Transport of Overwintering Calanus finmarchicus From the Lofoten Basin to the Continental Slope 期刊论文 JOURNAL OF GEOPHYSICAL RESEARCH-OCEANS, 2022, 卷号: 127, 期号: 9, 页码: 15 作者:  Dong, Huizi;  Zhou, Meng;  Smith, Walker O.;  Li, Baosheng;  Hu, Ziyuan 收藏  |  浏览/下载：15/0  |  提交时间：2023/01/12 Calanus finmarchicus  eastward transport  Lofoten Basin  Lagrangian Coherent Structures  particle tracking  dynamical diagnostics   Integrated study of the Doushantuo Formation in northwestern Hunan Province: Implications for Ediacaran chemostratigraphy and biostratigraphy in South China 期刊论文 PRECAMBRIAN RESEARCH, 2022, 卷号: 377, 页码: 22 作者:  Shi, Hongyi;  Ouyang, Qing;  Zhou, Chuanming;  Xiao, Shuhai;  Chen, Zhe 收藏  |  浏览/下载：40/0  |  提交时间：2022/09/02 Ediacaran Period  Yangtze Block  Acanthomorphic acritarch  Carbon isotopic profile  Shuram excursion  Facies change   Effect of isomaltose oligosaccharide on the freeze-drying process and shelf-life of Pediococcus pentosaceus 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2022 作者:  Hu D(胡丹);  Wu JY(吴金勇);  Li J(李俊);  Jin L(金龙);  Chen XS(陈祥松) 收藏  |  浏览/下载：0/0  |  提交时间：2023/11/16 Effect of isomaltose oligosaccharide on the freeze-drying process and shelf-life of Pediococcus pentosaceus 期刊论文 LWT - Food Science and Technology, 2022 作者:  Hu Dan;  Wu Jinyong;  Li Jun;  Jin Long;  Chen Xiangsong 收藏  |  浏览/下载：7/0  |  提交时间：2022/12/28 The Chengjiang Biota inhabited a deltaic environment 期刊论文 NATURE COMMUNICATIONS, 2022, 卷号: 13, 期号: 1, 页码: 9 作者:  Saleh, Farid;  Qi, Changshi;  Buatois, Luis A.;  Mangano, M. Gabriela;  Paz, Maximiliano 收藏  |  浏览/下载：20/0  |  提交时间：2022/05/07 ZnO/C-mediated k-carrageenan based pseudo-pasteurization films for kumquat preservation 期刊论文 FOOD HYDROCOLLOIDS, 2022, 卷号: 128 作者:  Zhang, L;  Wang, WZ;  Ni, YS;  Yang, CY;  Jin, XY 收藏  |  浏览/下载：10/0  |  提交时间：2022/12/02 Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review 期刊论文 FRONTIERS IN NUTRITION, 2022, 卷号: 9 作者:  Pei, JJ;  Liu, Z;  Huang, YG;  Geng, JZ;  Li, XS 收藏  |  浏览/下载：9/0  |  提交时间：2022/12/02 Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation 期刊论文 FOODS, 2022, 卷号: 11, 期号: 15 作者:  Li, ML;  Wang, MY;  Hu, SH;  Sun, J;  Zhu, MQ 收藏  |  浏览/下载：10/0  |  提交时间：2022/12/02 Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文 FOOD CHEMISTRY, 2022, 卷号: 374 作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia 收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07 Oregano essential oil  Chemodiversity  Carvacrol  Random forest algorithm  Partial least squares discriminant analysis  Antibacterial activity