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浏览/检索结果: 共2条，第1-2条 帮助 限定条件 发表日期：2021     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Quantitative and fingerprint analysis of proanthocyanidins and phenylpropanoids in Cinnamomum verum bark, Cinnamomum cassia bark, and Cassia twig by UPLC combined with chemometrics 期刊论文 EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2021, 页码: 12 作者:  Liu, Chen;  Long, Huali;  Wu, Xingdong;  Hou, Jinjun;  Gao, Lei 收藏  |  浏览/下载：59/0  |  提交时间：2021/11/04 Cinnamomum verum bark  Cinnamomum cassia bark  Cassia twig  Fingerprints  Two internal standards for determination of multiple components  Chemometric   Integrative omic analysis reveals the improvement of alkaloid accumulation by ultraviolet-B radiation and its upstream regulation in Catharanthus roseus 期刊论文 INDUSTRIAL CROPS AND PRODUCTS, 2021, 卷号: 166 作者:  Zhong, Zhuoheng;  Liu, Shengzhi;  Han, Songling;  Li, Yaohan;  Tao, Minglei 收藏  |  浏览/下载：92/0  |  提交时间：2021/06/15 Mitochondrial respiratory complex  Catharanthus roseus  Ultraviolet B  Alkaloids