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浏览/检索结果: 共8条，第1-8条 帮助 限定条件 发表日期：2021     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文 Food science wiley, 2021, 期号: 87, 页码: 427-437 作者:  Weihua Gong;  Bingyan Shi;  Fan-kui Zeng;  Nan Dong;  Zunguo Lei 收藏  |  浏览/下载：9/0  |  提交时间：2022/11/27 Integrated Application of Transcriptomics and Metabolomics Reveals the Energy Allocation-Mediated Mechanisms of Growth-Defense Trade-Offs in Crassostrea gigas and Crassostrea angulata 期刊论文 FRONTIERS IN MARINE SCIENCE, 2021, 卷号: 8, 页码: 16 作者:  Wang, Chaogang;  Li, Ao;  Wang, Wei;  Cong, Rihao;  Wang, Luping 收藏  |  浏览/下载：56/0  |  提交时间：2021/12/02 growth-defense trade-offs  energy allocation  transcriptome  metabolome  Crassostrea gigas  Crassostrea angulata  phenotypic variation   The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文 Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632 作者:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu 收藏  |  浏览/下载：6/0  |  提交时间：2022/11/27 Effects of age on mineral elements, amino acids and fatty acids in Chinese chestnut fruits 期刊论文 EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2021, 页码: 8 作者:  Zhou, Pingfan;  Zhang, Peng;  Guo, Manlin;  Li, Mingshu;  Wang, Lingqing 收藏  |  浏览/下载：68/0  |  提交时间：2021/06/10 Chinese chestnut  Mineral elements  Amino acids  Fatty acids  Clustering analysis  Nutrient status   Farming practices affect the amino acid profiles of the aquaculture Chinese mitten crab 期刊论文 PEERJ, 2021, 卷号: 9 作者:  Zeng, Qingfei;  Xu, Yuxia;  Jeppesen, Erik;  Gu, Xiaohong;  Mao, Zhigang 收藏  |  浏览/下载：10/0  |  提交时间：2022/03/10 Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods 期刊论文 FOOD REVIEWS INTERNATIONAL, 2021 作者:  Zhao, Ping;  Ndayambaje, Jean Pierre;  Liu, Xiao;  Xia, Xingxing 收藏  |  浏览/下载：10/0  |  提交时间：2022/03/01 Fruit spoilage  microbial infection  postharvest  fruit preservation  shelf life   Experimental study on the optimal threshold of water and nitrogen quantities for tomato growth under the irrigation with biogas slurry in greenhouse 期刊论文 Applied Engineering in Agriculture, 2021, 卷号: 37, 期号: 2, 页码: 333-342 作者:  Zheng, Jian;  Zhang, Pingan;  Cui, Ningbo;  Y., Wang;  J., Wang 收藏  |  浏览/下载：11/0  |  提交时间：2021/06/03 Agricultural robots  Crops  Efficiency  Fertilizers  Fruits  Greenhouses  Irrigation  Nitrogen  Water supply  Agricultural productions  Confidence interval  Irrigation amounts  Irrigation water use efficiency  Nutritional qualities  Organic fertilizers  Partial factor productivity  Scientific management   EXPERIMENTAL STUDY ON THE OPTIMAL THRESHOLD OF WATER AND NITROGEN QUANTITIES FOR TOMATO GROWTH UNDER THE IRRIGATION WITH BIOGAS SLURRY IN GREENHOUSE 期刊论文 APPLIED ENGINEERING IN AGRICULTURE, 2021, 卷号: 37, 期号: 2, 页码: 333-342 作者:  Zheng, Jian;  Zhang, Pingan;  Cui, Ningbo;  Wang, Yan;  Wang, Jian 收藏  |  浏览/下载：14/0  |  提交时间：2021/10/14 Biogas slurry  Quality  Spatial analysis method  Tomato (Lycopersicum esculantum Mill)  Yield