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CORC

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Protective effect of Lycium barbarum polysaccharide on ethanol-induced injury in human hepatocyte and its mechanism 期刊论文
J Food Biochem, 2020, 期号: 44, 页码: 1-11
作者:  Wei JT(魏鉴腾)
收藏  |  浏览/下载：12/0  |  提交时间：2020/11/23
扁果枸杞表皮蜡质合成相关基因LbCER1的RNAi载体构建 期刊论文
食品与发酵工业, 2020, 期号: 2020-10, 页码: 14-18
作者:  袁惠君;  高泽;  王绢绢;  鲍婧婷;  冯再平
收藏  |  浏览/下载：2/0  |  提交时间：2020/12/18
Polysaccharides from Lycium barbarum ameliorate amyloid pathology and cognitive functions in APP/PS1 transgenic mice 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 144, 页码: 1004-1012
作者:  Zhou, Yue;  Duan, Yanhong;  Huang, Shichao;  Zhou, Xuan;  Zhou, Lishuang
收藏  |  浏览/下载：35/0  |  提交时间：2020/07/01
Phenolic Amides with Immunomodulatory Activity from the Nonpolysaccharide Fraction of Lycium barbarum Fruits 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Zhu, Pei-Feng;  Zhao, Yun-Li;  Dai, Zhi;  Qin, Xu-Jie;  Yuan, Hai-Lian
收藏  |  浏览/下载：10/0  |  提交时间：2021/01/05
Hepatoprotective effect of crude polysaccharide isolated from Lycium barbarum L. against alcohol-induced oxidative damage involves Nrf2 signaling 期刊论文
Food Science & Nutrition, 2020, 期号: 00, 页码: 1-11
作者:  Wang H(王晗);  Li YS(李永盛);  Liu JF(刘建飞);  Di DL(邸多隆);  Liu YW(刘晔玮)
收藏  |  浏览/下载：18/0  |  提交时间：2020/11/23
Strategy for the separation of strongly polar antioxidant compounds from Lycium barbarum L. via high-speed counter-current chromatography 期刊论文
Journal of Chromatography B, 2020, 期号: 1153, 页码: 122268
作者:  Wang NL(王宁丽);  Pei D(裴栋);  Yu PL(于培良);  Huang XY(黄新异);  Zhao LC(赵立春)
收藏  |  浏览/下载：10/0  |  提交时间：2020/11/23
Effective on-line high-speed shear dispersing emulsifier technique coupled with high-performance countercurrent chromatography method for simultaneous extraction and isolation of carotenoids from Lyci 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 14, 页码: 2949-2958
作者:  Gong Y(巩媛);  Huang XY(黄新异);  Liu JF(刘建飞);  Pei D(裴栋);  Duan WD(段文达)
收藏  |  浏览/下载：9/0  |  提交时间：2020/11/23
Chemical profiling of spermidines in goji berry by strong cation exchange solid-phase extraction (SCX-SPE) combined with ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS/MS) 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2020, 卷号: 1137, 期号: 1, 页码: 1-10
作者:  Ahad, H (Ahad, Hasanjan)[ 1,2,3 ];  Jin, HL (Jin, Hongli)[ 2 ];  Liu, YF (Liu, Yanfang)[ 2 ];  Wang, JX (Wang, Jixia)[ 2 ];  Sun, GY (Sun, Guangying)[ 1 ]
收藏  |  浏览/下载：31/0  |  提交时间：2020/03/16
Phytochemical profiles, nutritional constituents and antioxidant activity of black wolfberry (Lycium ruthenicum Murr.) 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 154
作者:  Liu, Zenggen;  Liu, Baolong;  Wen, Huaixiu;  Tao, Yanduo;  Shao, Yun
收藏  |  浏览/下载：22/0  |  提交时间：2020/11/25
Variation of anthocyanin content in fruits of wild and cultivated Lycium ruthenicum 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 146
作者:  Liu, Zenggen;  Dong, Banmacailang;  Liu, Chuang;  Zong, Yuan;  Shao, Yun
收藏  |  浏览/下载：15/0  |  提交时间：2020/11/25

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