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CORC

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A peptide nucleic acid-regulated fluorescence resonance energy transfer DNA assay based on the use of carbon dots and gold nanoparticles 期刊论文
MICROCHIMICA ACTA, 2020, 卷号: 187, 期号: 7
作者:  Gao, Tingting;  Xing, Shu;  Xu, Mengjia;  Fu, Pan;  Yao, Jiechen
收藏  |  浏览/下载：18/0  |  提交时间：2020/12/16
Na3Zr2Si2PO12: A Stable Na+-Ion Solid Electrolyte for Solid-State Batteries 期刊论文
ACS APPLIED ENERGY MATERIALS, 2020, 卷号: 3, 期号: 8, 页码: 7427-7437
作者:  Zhang, Zhizhen;  Wenzel, Sebastian;  Zhu, Yizhou;  Sann, Joachim;  Shen, Lin
收藏  |  浏览/下载：96/0  |  提交时间：2020/12/16
Comparative investigation of phytochemicals among ten citrus herbs by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and evaluation of their antioxidant properties 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2020
作者:  He, Ying-Jie;  Zhu, Meng;  Zhou, Ying;  Zhao, Kang-Hong;  Zhou, Jia-Li
收藏  |  浏览/下载：17/0  |  提交时间：2021/01/05
Nonpeptidal compounds from the insect Polyphaga plancyi and their biological evaluation 期刊论文
BIOORGANIC CHEMISTRY, 2020
作者:  Zhu, Hong-Jie;  Xu, Te;  Yan, Yong-Ming;  Cheng, Yong-Xian
收藏  |  浏览/下载：6/0  |  提交时间：2021/01/05
Synthesis and biological evaluation of chepraecoxin A derivatives as alpha-glucosidase inhibitors 期刊论文
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, 2020
作者:  Yang, Xiao-Tong;  Geng, Chang-An;  Li, Tian-Ze;  Deng, Zhen-Tao;  Chen, Ji-Jun
收藏  |  浏览/下载：16/0  |  提交时间：2021/01/05
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文
FOOD CHEMISTRY, 2020
作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian
收藏  |  浏览/下载：12/0  |  提交时间：2021/01/05
Integrated Dual-Functional ORMOSIL Coatings with AgNPs@rGO Nanocomposite for Corrosion Resistance and Antifouling Applications 期刊论文
ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2020, 卷号: 8, 期号: 17, 页码: 6786-6797
作者:  Liu, Zhixiong;  Tian, Shu;  Li, Qiang;  Wang, Jiancheng;  Pu, Jibin
收藏  |  浏览/下载：36/0  |  提交时间：2020/12/16

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