QQ客服 官方微博 反馈留言

浏览/检索结果: 共6条，第1-6条 帮助 限定条件 发表日期：2019     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 A new species of Ormosia (Leguminosae) from the middle Miocene of Fujian, Southeast China and its biogeography 期刊论文 REVIEW OF PALAEOBOTANY AND PALYNOLOGY, 2019, 卷号: 270, 页码: 40-47 作者:  Wang, Zixi （王姿晰）;  Shi, Gongle （史恭乐）;  Sun, Bainian;  Yin, Suxin 收藏  |  浏览/下载：12/0  |  提交时间：2019/12/18 Ormosia  middle Miocene  Fujian  pod  biogeography   Changes in pericarp metabolite profiling of four litchi cultivars during browning 期刊论文 Food Research International, 2019 作者:  Xi Chen;  Qixian Wu;  Zhongsuzhi Chen;  Taotao Li;  Zhengke Zhang 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/13 Free amino acids  Hydrolytic amino acids  Litchi fruit  Pericarp browning  Primary metabolites  Volatile compounds   Empty Pericarp21 encodes a novel PPR-DYW protein that is required for mitochondrial RNA editing at multiple sites, complexes I and V biogenesis, and seed development in maize 期刊论文 PLOS GENETICS, 2019, 卷号: 15, 期号: 8 作者:  Wang, Yong;  Liu, Xin-Yuan;  Yang, Yan-Zhuo;  Huang, Jin;  Sun, Feng 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/11 EMP18 functions in mitochondrial atp6 and cox2 transcript editing and is essential to seed development in maize 期刊论文 NEW PHYTOLOGIST, 2019, 卷号: 221, 期号: 2, 页码: 896-907 作者:  Li, Xiu-Lan;  Huang, Wen-Long;  Yang, Huan-Huan;  Jiang, Rui-Cheng;  Sun, Feng 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/11 empty pericarp18 (emp18)  maize (Zea mays)  mitochondrion  pentatricopeptide repeat (PPR) protein  RNA editing  seed development   Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage 期刊论文 FOOD CHEMISTRY, 2019, 卷号: Vol.278, 页码: 552-559 作者:  Li, Taotao;  Shi, Dingding;  Wu, Qixian;  Zhang, Zhengke;  Qu, Hongxia 收藏  |  浏览/下载：19/0  |  提交时间：2019/12/17 Litchi  fruit  ROS  Senescence  Sodium  para-aminosalicylate  Pericarp  browning   Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage. 期刊论文 Food chemistry, 2019, 卷号: Vol.278, 页码: 552-559 作者:  Li Taotao;  Shi Dingding;  Wu Qixian;  Zhang Zhengke;  Qu Hongxia 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/13 Litchi  fruit  Pericarp  browning  ROS  Senescence  Sodium  para-aminosalicylate