CORC

浏览/检索结果: 共16条,第1-10条 帮助

限定条件    
已选(0)清除 条数/页:   排序方式:
The evolution of tea spatial agglomeration in China: An analysis based on different geographical scales 期刊论文
JOURNAL OF MOUNTAIN SCIENCE, 2018, 卷号: 15, 期号: 12, 页码: 2590-2602
作者:  Liu, Han-chu;  Fan, Jie;  Zeng, Yu-xi;  Wang, Wen-zhao
收藏  |  浏览/下载:19/0  |  提交时间:2019/05/23
Mass spectrometry-based metabolomics and chemometric analysis of Pu-erh teas of various origins 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 268, 页码: 271-278
作者:  Wang, Tao;  Li, Xinliang;  Yang, Haichao;  Wang, Feng;  Kong, Jiangping
收藏  |  浏览/下载:52/0  |  提交时间:2019/04/08
An Empirical Study on Spatial-Temporal Dynamics and Influencing Factors of Tea Production in China 期刊论文
SUSTAINABILITY, 2018, 卷号: 10, 期号: 9, 页码: 15
作者:  Liu, Hanchu;  Fan, Jie;  Zhou, Kan
收藏  |  浏览/下载:20/0  |  提交时间:2019/05/23
Naphthylacetic Acid and Tea Polyphenol Application Promote Biomass and Lipid Production of Nervonic Acid-Producing Microalgae 期刊论文
FRONTIERS IN PLANT SCIENCE, 2018, 卷号: 9
作者:  Xu, Feng;  Fan, Yong;  Miao, Fuhong;  Hu, Guang-Rong;  Sun, Juan
收藏  |  浏览/下载:46/0  |  提交时间:2018/09/06
Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 1, 页码: 247-254
作者:  Meng, Xiu-Hua;  Liu, Chang;  Fan, Rong;  Zhu, Li-Fang;  Yang, Shi-Xiong
收藏  |  浏览/下载:31/0  |  提交时间:2018/05/08
Unveiling the science behind the tea bowls from the Jizhou kiln. Part I. Chemical compositions and the two-layer glazing technique 期刊论文
CERAMICS INTERNATIONAL, 2018, 卷号: 44, 期号: 7, 页码: 8540, 8549
作者:  Xu, Changsong;  Li, Weidong;  Lu, Xiaoke;  Zhang, Wenjiang;  Luo, Hongjie
收藏  |  浏览/下载:29/0  |  提交时间:2018/12/28
Farmland transition and its influences on grain production in China 期刊论文
LAND USE POLICY, 2018, 卷号: 70, 页码: 94-105
作者:  Ge, Dazhuari;  Long, Hualou;  Zhang, Yingnan;  Ma, Li;  Li, Tingting
收藏  |  浏览/下载:18/0  |  提交时间:2019/05/30
C-8 N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols from the Leaves of Camellia sinensis var. pubilimba 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 27, 页码: 7150-7155
作者:  Meng, Xiu-Hua;  Zhu, Hong-Tao;  Yan, Hui;  Wang, Dong;  Yang, Chong-Ren
收藏  |  浏览/下载:21/0  |  提交时间:2019/03/29
Synergistic reduction of copper (II) and oxidation of norfloxacin over a novel sewage sludge-derived char-based catalyst: Performance, fate and mechanism 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2018, 卷号: 182, 页码: 794-804
作者:  Liu, JJ;  Diao, ZH;  Liu, CM;  Jiang, D;  Kong, LJ
收藏  |  浏览/下载:28/0  |  提交时间:2018/08/24
Global patterns in above-ground net primary production and precipitation-use efficiency in grasslands 期刊论文
JOURNAL OF MOUNTAIN SCIENCE, 2018, 卷号: 15, 期号: 8, 页码: 1682-1692
作者:  Qin Xiao-jing;  Hong Jiang-tao;  Ma Xing-xing;  Wang Xiao-dan
收藏  |  浏览/下载:29/0  |  提交时间:2018/09/29


©版权所有 ©2017 CSpace - Powered by CSpace