The evolution of tea spatial agglomeration in China: An analysis based on different geographical scales

doi:10.1007/s11629-018-5066-3

	The evolution of tea spatial agglomeration in China: An analysis based on different geographical scales
	Liu, Han-chu 1,2,3; Fan, Jie 1,2,3; Zeng, Yu-xi 1,2,3; Wang, Wen-zhao 4,5
刊名	JOURNAL OF MOUNTAIN SCIENCE
	2018-12-01
卷号	15 期号:12 页码:2590-2602
关键词	Tea production Spatial agglomeration Geographic scale Driving Factors China
ISSN号	1672-6316
DOI	10.1007/s11629-018-5066-3
通讯作者	Fan, Jie(fanj@igsnrr.ac.cn)
英文摘要	The spatial agglomeration of agricultural production is conducive to reducing planting costs, increasing production efficiency and improving product quality. It is an important way to promote the transformation and upgrad of tea industry and realize the modernization of China's tea industry. This study used Gini coefficient and spatial autocorrelation analysis to explore the characteristics of tea spatial agglomeration in China from three geographical scales: regional level, provincial level and prefecture level from the year 2005 to 2015. The results indicated that there was a significant scale effect on the tea spatial agglomeration. The agglomeration degree increased from the regional level, provincial level to prefecture level. The types of spatial agglomeration evolution of the three scales were Ushaped, continuous diffusion, and continuous agglomeration. The spatial autocorrelation of tea production could only be found at the prefecture level. Meanwhile, at the prefecture scale, we could not only reveal the pattern changes at the regional and provincial levels, but also identify tea production agglomeration regions. Compared with the large scale, the small scale could reveal the characteristics of tea spatial agglomeration in more details. Factors such as natural resource endowments, cost factor, technological advancement, agglomeration economy, and agricultural policy influenced the evolution of tea spatial agglomeration from different geographical scales. Finally, from the perspectives of spatial transfer of tea production, promoting spatial agglomeration, building tea production bases, and breaking administrative boundaries, we proposed several policy suggestions for optimizing the spatial layout of tea production.
资助项目	Key Program of the National Natural Science Foundation of China[41630644]
WOS关键词	ECONOMIC-GEOGRAPHY
WOS研究方向	Environmental Sciences & Ecology
语种	英语
出版者	SCIENCE PRESS
WOS记录号	WOS:000453393800003
资助机构	Key Program of the National Natural Science Foundation of China
内容类型	期刊论文
源URL	[http://ir.igsnrr.ac.cn/handle/311030/51319]
专题	中国科学院地理科学与资源研究所
通讯作者	Fan, Jie
作者单位	1.Chinese Acad Sci, Key Lab Reg Sustainable Dev Modeling, Beijing 100101, Peoples R China 2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China 3.Univ Chinese Acad Sci, Beijing 10049, Peoples R China 4.Huazhong Agr Univ, Natl Key Lab Crop Genet Improvement, Wuhan 430070, Hubei, Peoples R China 5.Huazhong Agr Univ, Natl Ctr Plant Gene Res Wuhan, Wuhan 430070, Hubei, Peoples R China
推荐引用方式 GB/T 7714	Liu, Han-chu,Fan, Jie,Zeng, Yu-xi,et al. The evolution of tea spatial agglomeration in China: An analysis based on different geographical scales[J]. JOURNAL OF MOUNTAIN SCIENCE,2018,15(12):2590-2602.
APA	Liu, Han-chu,Fan, Jie,Zeng, Yu-xi,&Wang, Wen-zhao.(2018).The evolution of tea spatial agglomeration in China: An analysis based on different geographical scales.JOURNAL OF MOUNTAIN SCIENCE,15(12),2590-2602.
MLA	Liu, Han-chu,et al."The evolution of tea spatial agglomeration in China: An analysis based on different geographical scales".JOURNAL OF MOUNTAIN SCIENCE 15.12(2018):2590-2602.