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CORC

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Biomimetic anti-adhesive surface micro-structures of electrosurgical knife fabricated by fibre laser 期刊论文
Journal of Laser Micro Nanoengineering, 2018, 卷号: 13, 期号: 3, 页码: 309-313
作者:  Li, Chen;  Yang, Li-Jun;  Yan, Cheng-Cheng;  Chen, Wei;  Cheng, Guang-Hua
收藏  |  浏览/下载：36/0  |  提交时间：2019/03/04
Distribution of polychlorinated naphthalenes (PCNs) in the whole blood of typical meat animals 期刊论文
JOURNAL OF ENVIRONMENTAL SCIENCES, 2018, 卷号: 72, 页码: 208-212
作者:  Han, Ying;  Liu, Wenbin;  Li, Haifeng;  Lei, Rongrong;  Liu, Guorui
收藏  |  浏览/下载：29/0  |  提交时间：2019/06/20
A Multi-Class, Multi-Residue Method for Detection of Veterinary Drugs in Multiple Meat Using a Pass-Through Cleanup SPE Technique and UPLC-MS/MS Analysis 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 10, 页码: 2865-2884
作者:  Zhang, Yanxia;  Xue, Xia;  Su, Shufang;  Guo, Zhimou;  Wang, Jun
收藏  |  浏览/下载：14/0  |  提交时间：2020/12/24
A novel near-infrared nanomaterial with high quantum efficiency and its applications in real time in vivo imaging 期刊论文
NANOTECHNOLOGY, 2018, 卷号: 29, 期号: 20
作者:  Cui, X. X.;  Fan, Q.;  Shi, S. J.;  Wen, W. H.;  Chen, D. F.
收藏  |  浏览/下载：29/0  |  提交时间：2018/04/12
One-Step and Nondestructive Reduction of Cr(VI) in Pork by High-Energy Electron Beam Irradiation 期刊论文
JOURNAL OF FOOD SCIENCE, 2018, 卷号: 83, 期号: 4, 页码: 1173-1178
作者:  Ren, Jingya;  Zhang, Guilong;  Wang, Dongfang;  Han, Jie;  Wu, Zhengyan
收藏  |  浏览/下载：23/0  |  提交时间：2019/08/23
Using a combination of spectral and textural data to measure water-holding capacity in fresh chicken breast fillets 期刊论文
Applied sciences-basel, 2018, 卷号: 8, 期号: 3, 页码: 11
作者:  Jia, Beibei;  Wang, Wei;  Yoon, Seung-Chul;  Zhuang, Hong;  Li, Yu-Feng
收藏  |  浏览/下载：48/0  |  提交时间：2019/04/23
Visible and near-infrared hyperspectral imaging for cooking loss classification of fresh broiler breast fillets 期刊论文
Applied sciences-basel, 2018, 卷号: 8, 期号: 2, 页码: 15
作者:  Jiang, Hongzhe;  Wang, Wei;  Zhuang, Hong;  Yoon, Seungchul;  Li, Yufeng
收藏  |  浏览/下载：55/0  |  提交时间：2019/04/23
Magnetic covalent organic frameworks based on magnetic solid phase extraction for determination of six steroidal and phenolic endocrine disrupting chemicals in food samples 期刊论文
MICROCHEMICAL JOURNAL, 2018, 卷号: 143
作者:  Li, Ning;  Wu, Di;  Liu, Jichao;  Hu, Na;  Shi, Xuexiang
收藏  |  浏览/下载：36/0  |  提交时间：2019/11/26
Pork Freshness Spectral Feature Index: Development and Sensitivity Analysis 期刊论文
SPECTROSCOPY AND SPECTRAL ANALYSIS, 2018, 卷号: 38, 页码: 552-558
作者:  Huang Chang-ping;  Zhu Xin-ran;  Zhang Chen-lu;  Qiao Na;  Hu Shun-shi
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21
Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets 期刊论文
APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 2, 页码: 256
作者:  Wang, W;  Yoon, S;  Zhuang, H;  Jiang, HZ;  Yang, Y
收藏  |  浏览/下载：28/0  |  提交时间：2019/09/24

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