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科研机构
大连理工大学 [2]
江苏大学 [2]
华南理工大学 [2]
山东大学 [1]
中国水产科学院 [1]
湖南大学 [1]
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期刊论文 [9]
发表日期
2017 [9]
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Growth of Salmonella spp. and Escherichia coli O157:H7 on Fresh-Cut Fruits Stored at Different Temperatures
期刊论文
FOODBORNE PATHOGENS AND DISEASE, 2017, 卷号: 14, 页码: 510-517
作者:
Feng, Ke
;
Hu, Wenzhong
;
Jiang, Aili
;
Saren, Gaowa
;
Xu, Yongping
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2019/12/03
fresh-cut fruits
Salmonella spp
E. coli O157:H7
growth potential
temperature-dependent growth
Use of Bacteriophages to Control Escherichia coli O157:H7 in Domestic Ruminants, Meat Products, and Fruits and Vegetables
期刊论文
FOODBORNE PATHOGENS AND DISEASE, 2017, 卷号: 14, 页码: 483-493
作者:
Wang, Lili
;
Qu, Kunli
;
Li, Xiaoyu
;
Cao, Zhenhui
;
Wang, Xitao
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/03
bacteriophage
E. coli O157:H7
phage therapy
ruminants
food
Occurrence of Extended-Spectrum beta-Lactamases, Plasmid-Mediated Quinolone Resistance, and Disinfectant Resistance Genes in Escherichia coli Isolated from Ready-To-Eat Meat Products
期刊论文
FOODBORNE PATHOGENS AND DISEASE, 2017, 卷号: 14, 页码: 109-115
作者:
Li, Lili[1,2]
;
Ye, Lei[3]
;
Kromann, Sofie[2]
;
Meng, Hecheng[1]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/04/24
Escherichia coli
quinolone resistance genes
extended-spectrum beta-lactamase
quaternary ammonium compounds
RTE meat products
Loop-mediated isothermal amplification (LAMP): A novel rapid detection platform for pathogens
期刊论文
MICROBIAL PATHOGENESIS, 2017, 卷号: 107, 页码: 54-61
作者:
Li, Yanmei[1]
;
Fan, Penghui[2]
;
Zhou, Shishui[3]
;
Zhang, Li[1]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/04/24
Loop-mediated isothermal amplification
Foodborne pathogens
Application
Characterization of the Salmonella enterica Serotype Isangi Isolated from Patients for the First Time in China
期刊论文
FOODBORNE PATHOGENS AND DISEASE, 2017, 卷号: 14, 期号: 8, 页码: 427-431
作者:
Li, Xin-peng
;
Gao, Ri-hong
;
Hou, Pei-bin
;
Ren, Yan-yan
;
Zhang, Hua-ning
收藏
  |  
浏览/下载:24/0
  |  
提交时间:2019/12/12
Salmonella Isangi
foodborne disease outbreak
PFGE
antimicrobial
susceptibility
WGS
Fabricating a Novel Raman Spectroscopy-Based Aptasensor for Rapidly Sensing Salmonella typhimurium
期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 9, 页码: 3032-3041
作者:
Li, Huanhuan[1]
;
Chen, Quansheng[2]
;
Ouyang, Qin[3]
;
Zhao, Jiewen[4]
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/24
Surface-enhanced Raman scattering
Foodborne pathogens
Au nanorods
Plasmonic coupling
Aptasensor
Dual-Color Upconversion Nanoparticles (UCNPs)-Based Fluorescent Immunoassay Probes for Sensitive Sensing Foodborne Pathogens
期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 6, 页码: 2036-2045
-
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  |  
浏览/下载:3/0
  |  
提交时间:2019/12/24
Dual color
Rare earth-doped nanoparticles
Fluorescent probes
Antibody
Simultaneous sensing
Antimicrobial Resistance of Campylobacter Species Isolated from Broilers in Live Bird Markets in Shanghai, China
期刊论文
FOODBORNE PATHOGENS AND DISEASE, 2017, 卷号: 14, 期号: 2, 页码: 96-102
作者:
Li, Beibei[1]
;
Ma, Licai[2]
;
Li, Yingli[3]
;
Jia, Haiyan[4]
;
Wei, Jianchao[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2020/01/02
Campylobacter
antimicrobial resistance
broilers
live bird markets
Magnetic Nanoparticles Enhanced Microarray Detection of Multiple Foodborne Pathogens
期刊论文
JOURNAL OF BIOMEDICAL NANOTECHNOLOGY, 2017, 卷号: Vol.13 No.10, 页码: 1333-1343
作者:
Liu, Hongna
;
Dong, Hongming
;
Chen, Zhu
;
Lin, Lin
;
Chen, Hui
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/31
Microarray
Single Stranded Target
Magnetic Nanoparticles
Foodborne Pathogens
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