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浏览/检索结果: 共5条，第1-5条 帮助 限定条件 发表日期：2017     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Whey protein isolate and flaxseed (Linum usitatissimum L.) gum electrostatic coacervates: Turbidity and rheology 期刊论文 2017, 卷号: 64, 期号: [db:dc_citation_issue], 页码: 18 作者:  Liu, Jun[1,4];  Shim, Youn Young[1,2,3];  Shen, Jianheng[1];  Wang, Yong[3];  Reaney, Martin J. T.[1,2,3] 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/03 Freeze-thaw stability of pickering emulsions stabilized by soy and whey protein particles 期刊论文 2017, 卷号: 69, 期号: [db:dc_citation_issue], 页码: 173 作者:  Zhu, Xue-Feng[1];  Zhang, Ning[2];  Lin, Wei-Feng[1];  Tang, Chuan-He[1,3] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/03 Partition and stability of resveratrol in whey protein isolate oil-in-water emulsion: Impact of protein and calcium concentrations 期刊论文 INTERNATIONAL DAIRY JOURNAL, 2017, 卷号: 73, 页码: 128-135 作者:  Fan, Qi;  Wang, Lei;  Song, Yuanda;  Fang, Zheng;  Subirade, Muriel 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/12 Effect of Whey Protein Isolate as Complementary Drying Aid of Maltodextrin on Spray Drying Behavior of Mulberry Juice 期刊论文 Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, 2017, 卷号: 48, 期号: 9, 页码: 337-343 and 311 作者:  Shi, Qilong;  Wang, Ruiying;  Zhao, Ya;  Liu, Yan'ai 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/12 Effect of chitosan on the heat stability of whey protein solution as a function of pH 期刊论文 Journal of the Science of Food and Agriculture, 2017, 卷号: 97, 期号: 5, 页码: 1576-1581 作者:  Zhao, Zhengtao;  Xiao, Qian* 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23 chitosan  whey protein  turbidity  zeta potential  particle size distribution