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	Effect of Whey Protein Isolate as Complementary Drying Aid of Maltodextrin on Spray Drying Behavior of Mulberry Juice
	Shi, Qilong; Wang, Ruiying; Zhao, Ya; Liu, Yan'ai
刊名	Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery
	2017
卷号	48期号:9页码:337-343 and 311
DOI	10.6041/j.issn.1000-1298.2017.09.043
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4594701
专题	山东大学
作者单位	1.School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 2.255
推荐引用方式 GB/T 7714	Shi, Qilong,Wang, Ruiying,Zhao, Ya,et al. Effect of Whey Protein Isolate as Complementary Drying Aid of Maltodextrin on Spray Drying Behavior of Mulberry Juice[J]. Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery,2017,48(9):337-343 and 311.
APA	Shi, Qilong,Wang, Ruiying,Zhao, Ya,&Liu, Yan'ai.(2017).Effect of Whey Protein Isolate as Complementary Drying Aid of Maltodextrin on Spray Drying Behavior of Mulberry Juice.Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery,48(9),337-343 and 311.
MLA	Shi, Qilong,et al."Effect of Whey Protein Isolate as Complementary Drying Aid of Maltodextrin on Spray Drying Behavior of Mulberry Juice".Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery 48.9(2017):337-343 and 311.

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