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A reused method for molasses-processed wastewater: Effect on silage quality and anaerobic digestion performance of Pennisetum purpereum 期刊论文
BIORESOURCE TECHNOLOGY, 2017, 卷号: 241, 页码: 1003-1011
作者:  Li Lianhua;  Yuan Zhenhong;  Sun Yongming;  Kong Xiaoying;  Dong Pengyu
收藏  |  浏览/下载：22/0  |  提交时间：2017/10/13
Enhanced volatile fatty acids production from anaerobic fermentation of food waste: A mini-review focusing on acidogenic metabolic pathways 期刊论文
BIORESOURCE TECHNOLOGY, 2017, 卷号: 248, 页码: 68-78
作者:  Miaomiao Zhou;  Binghua Yan;  Jonathan W.C. Wong;  Yang Zhang
收藏  |  浏览/下载：35/0  |  提交时间：2018/01/04
A novel membrane-based integrated process for fractionation and reclamation of dairy wastewater 期刊论文
CHEMICAL ENGINEERING JOURNAL, 2017, 卷号: 313, 期号: APR, 页码: 1061-1070
作者:  Chen, Zhiwei;  Luo, Jianquan;  Wang, Yujue;  Cao, Weifeng;  Qi, Benkun
收藏  |  浏览/下载：18/0  |  提交时间：2017/05/02
The Mutagenesis of Lactobacillus Thermophilus for Enhanced L-(+)-Lactic Acid Accumulation Induced by Heavy Ion Irradiation 期刊论文
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2017, 卷号: 60, 页码: 12
作者:  Hu, Wei;  Chen, Jihong;  Wu, Qinghua;  Li, Wenjian;  Liu, Jing
收藏  |  浏览/下载：43/0  |  提交时间：2019/10/09
The Mutagenesis of Lactobacillus Thermophilus for Enhanced L-(+)-Lactic Acid Accumulation Induced by Heavy Ion Irradiation 期刊论文
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2017, 卷号: 60
作者:  Wang, Shuyang;  Lu, Dong;  Liu, Jing;  Li, Wenjian;  Wu, Qinghua
收藏  |  浏览/下载：32/0  |  提交时间：2018/07/16
Performance Improvement of Microbial Fuel Cells by Lactic Acid Bacteria and Anode Modification 期刊论文
ENVIRONMENTAL ENGINEERING SCIENCE, 2017, 卷号: 34, 期号: 4, 页码: 251-257
作者:  Wang, Meicong;  Yang, Zhenzhen;  Xia, Mucun;  Fan LP(樊立萍);  Zhang, Xuejun
收藏  |  浏览/下载：40/0  |  提交时间：2017/05/01
Antibacterial Property and Cytotoxicity of a Poly(lactic acid)/Nanosilver-Doped Multiwall Carbon Nanotube Nanocomposite. 期刊论文
Polymers, 2017, 卷号: Vol.9 No.3, 页码: 1-13
作者:  Tsou, CH;  Yao, WH;  Lu, YC;  Tsou, CY;  Wu, CS
收藏  |  浏览/下载：15/0  |  提交时间：2019/02/25
Effect of lactic acid fermentation on the phytochemical, volatile profile and sensory attributes of mulberry juice 期刊论文
JOURNAL OF FOOD AND NUTRITION RESEARCH, 2017, 卷号: 56, 期号: 4, 页码: 305-317
作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice T.[4];  Xiao, Lulu[5]
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/24
Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juice 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017, 卷号: 11, 期号: 3, 页码: 1462-1473
作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice T.[4];  Xiao, Lulu[5]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24
Surface Modification of Polypropylene Fiber Membranes with Dopamine to Enhance the Formation of Lactobacillus paracasei Biofilms and Its Fermentation Performance for Lactic Acid Production 期刊论文
2017, 卷号: 38, 期号: 14, 页码: 71
作者:  Zhao, Zishu[1];  Li, Jinian[1];  Guo, Qian[1];  Ye, Xiangyu[2];  Hu, Mengxin[1,3]
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/30

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