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CORC

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Database Resources of the National Genomics Data Center, China National Center for Bioinformation in 2022 期刊论文
NUCLEIC ACIDS RESEARCH, 2022, 卷号: 50, 期号: D1, 页码: D27-D38
作者:  Xue, Yongbiao;  Bao, Yiming;  Zhang Zhang;  Zhao, Wenming;  Xiao, Jingfa
收藏  |  浏览/下载：45/0  |  提交时间：2022/04/02
Database Resources of the National Genomics Data Center, China National Center for Bioinformation in 2022 期刊论文
NUCLEIC ACIDS RESEARCH, 2022, 卷号: 50, 期号: D1, 页码: D27-D38
作者:  Xue, Yongbiao;  Bao, Yiming;  Zhang Zhang;  Zhao, Wenming;  Xiao, Jingfa
收藏  |  浏览/下载：3/0  |  提交时间：2024/03/07
The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
作者:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu
收藏  |  浏览/下载：6/0  |  提交时间：2022/11/27
Ruegeria haliotis sp. nov., Isolated from the Gut of the Abalone Haliotis rubra 期刊论文
CURRENT MICROBIOLOGY, 2021, 页码: 9
作者:  Cao, Wen-Rui;  Shang, Dan-Dan;  Liu, Bang-Tao;  Hu, Yi-Hao;  Sun, Xun-Ke
收藏  |  浏览/下载：34/0  |  提交时间：2021/05/11
Broadband Multi-wavelength Properties of M87 during the 2017 Event Horizon Telescope Campaign 期刊论文
The Astrophysical Journal Letters, 2021, 卷号: 911, 期号: 1
作者:  Algaba,J. C.;  Anczarski,J.;  Asada,K.;  Balokovi?,M.;  Chandra,S.
收藏  |  浏览/下载：145/0  |  提交时间：2021/05/24
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 会议论文
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载：2/0  |  提交时间：2020/12/18
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Journal of Food Processing and Preservation, 2020, 卷号: 44, 期号: 7
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载：2/0  |  提交时间：2020/11/14
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
作者:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao
收藏  |  浏览/下载：4/0  |  提交时间：2022/11/27
An improved evaluation of the neutron background in the PandaX-II experiment 期刊论文
Science China: Physics, Mechanics and Astronomy, 2020, 卷号: 63
作者:  Wang, QiuHong;  Abdukerim, Abdusalam;  Chen, Wei;  Chen, Xun;  Chen, YunHua
收藏  |  浏览/下载：127/0  |  提交时间：2019/12/30
Epikeratophakia using small-incision lenticule extraction lenticule addition combined with corneal crosslinking for keratoconus 期刊论文
JOURNAL OF CATARACT AND REFRACTIVE SURGERY, 2019, 卷号: 45, 期号: 8
作者:  Zhao, Jing;  Shang, Jianmin;  Zhao, Yu;  Fu, Dan;  Zhang, Xiaoyu
收藏  |  浏览/下载：19/0  |  提交时间：2019/12/05

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