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北京大学 [4]
中国农业科学院 [3]
山东大学 [3]
武汉轻工大学 [3]
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期刊论文 [22]
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Characterization of short- and medium-chain chlorinated paraffins in cereals and legumes from 19 Chinese provinces
期刊论文
CHEMOSPHERE, 2019, 卷号: 226, 页码: 282-289
作者:
Wang, Runhua
;
Gao, Lirong
;
Zheng, Minghui
;
Li, Jingguang
;
Zhang, Lei
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2020/10/21
Short-chain chlorinated paraffins
Medium-chain chlorinated paraffins
Cereals
Legumes
Health risk
Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints
期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 卷号: 83, 页码: 194-202
作者:
Arslan, Muhammad[1]
;
Rakha, Allah[2]
;
Zou Xiaobo[3]
;
Mahmood, Muhammad Arsalan[4]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/24
Celiac disease
Crumb staling
Dietary fiber
Hydrocolloids
Pseudo-cereals
Rapid and sensitive double-label based immunochromatographic assay for zearalenone detection in cereals.
期刊论文
ELECTROPHORESIS, 2018, 卷号: Vol.39 No.16, 页码: 2125-2130
作者:
Wang Du
;
Zhang Zhaowei
;
Zhang Qi
;
Wang Zhongzheng
;
Zhang Wen
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2019/12/26
Cereals
Double-label
immunochromatographic
assay
Quantitative
Zearalenone
Effect of extrusion on the anti-nutritional factors of food products: An overview
期刊论文
Food Control, 2017, 卷号: 79, 期号: Volume 79, 页码: 62-73
作者:
Nikmaram, Nooshin
;
Leong, Sze Ying
;
Koubaa, Mohamed
;
Zhu, Zhenzhou
;
Barba, Francisco J.
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2019/12/27
Extrusion
Anti-nutritional factors
Legumes
Cereals
Phytate
Tannins
Enzyme inhibitors
QuEChERS Purification Combined with Ultrahigh-Performance Liquid Chromatography Tandem Mass Spectrometry for Simultaneous Quantification of 25 Mycotoxins in Cereals
期刊论文
TOXINS, 2016, 卷号: 8, 期号: 12, 页码: -
作者:
Sun, Juan
;
Li, Weixi
;
Zhang, Yan
;
Hu, Xuexu
;
Wu, Li
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2017/05/03
ultrahigh performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)
QuEChERS
mycotoxin
cereals
Evaluation of dietary exposure to deoxynivalenol (DON) and its derivatives from cereals in China
期刊论文
Food Control, 2016, 卷号: 69, 页码: 90-99
作者:
Sun, Jinfang
;
Wu, Yongning*
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  |  
浏览/下载:4/0
  |  
提交时间:2019/12/27
Dietary exposure
Deoxynivalenol (DON)
Cereals
Maximum levels (MLs)
Risk assessment
Probabilistic modeling
Proteomics identifies the composition and manufacturing recipe of the 2500-year old sourdough bread from Subeixi cemetery in China
期刊论文
JOURNAL OF PROTEOMICS, 2014, 卷号: 105, 期号: 1, 页码: 363-371
作者:
Sheuchenko, Anna
;
Yang, Yimin
;
Knaust, Andrea
;
Thomas, Henrik
;
Jiang, Hongen
收藏
  |  
浏览/下载:30/0
  |  
提交时间:2014/12/12
Gelc-ms/ms
Ancient Organic Residues
Ancient Foods
Cereals
Fermentation
Archeometry
On-farm conservation of 12 cereal crops among 15 ethnic groups in Yunnan (PR China)
期刊论文
GENETIC RESOURCES AND CROP EVOLUTION, 2014, 卷号: 61, 期号: 2, 页码: 423-434
作者:
Xu, Furong
;
A, Xinxiang
;
Zhang, Feifei
;
Zhang, Enlai
;
Tang, Cuifeng
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2016/12/05
Cereals
Ethnic minority
Ethnobotany
Minor crops
On-farm conservation
Varietal richness
Tannon
Allometric analysis of the effects of density on reproductive allocation and Harvest Index in 6 varieties of wheat (Triticum)
期刊论文
FIELD CROPS RESEARCH, 2013, 卷号: 144, 页码: 162-166
作者:
Qin, XL
;
Weiner, J
;
Qi, L
;
Xiong, YC
;
Li, FM
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2015/12/14
Harvest Index
Allometry
Yield
Size variation
Cereals
An improved method for rapid quantitative analysis of the insoluble dietary fiber in common cereals and some sorts of beans
期刊论文
Journal of Cereal Science, 2013, 卷号: 57, 期号: 3, 页码: 270-274
作者:
Huang, Zeyuan
;
Ye, Ran
;
Chen, Jiwang*
;
Xu, Fangyuan
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/27
Insoluble dietary fiber
Cereals
Polysaccharide
Beans
Analysis method
AACC
American Association of Cereal Chemists
Disodium EDTA
disodium ethylenediaminetetraacetate dehydrate
Na2HPO4
disodium hydrogen phosphate
IDF
insoluble dietary fiber
OAD
orthogonal array design
NaH2PO4
sodium dihydrogen phosphate
AOAC
the Association of Official Analytical Chemists
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