CORC

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CORC

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Characterization of short- and medium-chain chlorinated paraffins in cereals and legumes from 19 Chinese provinces 期刊论文
CHEMOSPHERE, 2019, 卷号: 226, 页码: 282-289
作者:  Wang, Runhua;  Gao, Lirong;  Zheng, Minghui;  Li, Jingguang;  Zhang, Lei
收藏  |  浏览/下载：17/0  |  提交时间：2020/10/21
Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 卷号: 83, 页码: 194-202
作者:  Arslan, Muhammad[1];  Rakha, Allah[2];  Zou Xiaobo[3];  Mahmood, Muhammad Arsalan[4]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
Rapid and sensitive double-label based immunochromatographic assay for zearalenone detection in cereals. 期刊论文
ELECTROPHORESIS, 2018, 卷号: Vol.39 No.16, 页码: 2125-2130
作者:  Wang Du;  Zhang Zhaowei;  Zhang Qi;  Wang Zhongzheng;  Zhang Wen
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/26
Effect of extrusion on the anti-nutritional factors of food products: An overview 期刊论文
Food Control, 2017, 卷号: 79, 期号: Volume 79, 页码: 62-73
作者:  Nikmaram, Nooshin;  Leong, Sze Ying;  Koubaa, Mohamed;  Zhu, Zhenzhou;  Barba, Francisco J.
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/27
QuEChERS Purification Combined with Ultrahigh-Performance Liquid Chromatography Tandem Mass Spectrometry for Simultaneous Quantification of 25 Mycotoxins in Cereals 期刊论文
TOXINS, 2016, 卷号: 8, 期号: 12, 页码: -
作者:  Sun, Juan;  Li, Weixi;  Zhang, Yan;  Hu, Xuexu;  Wu, Li
收藏  |  浏览/下载：4/0  |  提交时间：2017/05/03
Evaluation of dietary exposure to deoxynivalenol (DON) and its derivatives from cereals in China 期刊论文
Food Control, 2016, 卷号: 69, 页码: 90-99
作者:  Sun, Jinfang;  Wu, Yongning*
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27
Proteomics identifies the composition and manufacturing recipe of the 2500-year old sourdough bread from Subeixi cemetery in China 期刊论文
JOURNAL OF PROTEOMICS, 2014, 卷号: 105, 期号: 1, 页码: 363-371
作者:  Sheuchenko, Anna;  Yang, Yimin;  Knaust, Andrea;  Thomas, Henrik;  Jiang, Hongen
收藏  |  浏览/下载：30/0  |  提交时间：2014/12/12
On-farm conservation of 12 cereal crops among 15 ethnic groups in Yunnan (PR China) 期刊论文
GENETIC RESOURCES AND CROP EVOLUTION, 2014, 卷号: 61, 期号: 2, 页码: 423-434
作者:  Xu, Furong;  A, Xinxiang;  Zhang, Feifei;  Zhang, Enlai;  Tang, Cuifeng
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
Allometric analysis of the effects of density on reproductive allocation and Harvest Index in 6 varieties of wheat (Triticum) 期刊论文
FIELD CROPS RESEARCH, 2013, 卷号: 144, 页码: 162-166
作者:  Qin, XL;  Weiner, J;  Qi, L;  Xiong, YC;  Li, FM
收藏  |  浏览/下载：3/0  |  提交时间：2015/12/14
An improved method for rapid quantitative analysis of the insoluble dietary fiber in common cereals and some sorts of beans 期刊论文
Journal of Cereal Science, 2013, 卷号: 57, 期号: 3, 页码: 270-274
作者:  Huang, Zeyuan;  Ye, Ran;  Chen, Jiwang*;  Xu, Fangyuan
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27

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