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| Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 504-514
作者: Yu, Jinglin; Wang, Shujun; Wang, Jingrong; Li, Caili; Xin, Quanwei
  收藏 | 浏览/下载：5/0 | 提交时间：2016/12/05
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| Hydroxychalcones as potent antioxidants: Structure-activity relationship analysis and mechanism considerations 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 1
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收藏 | 浏览/下载：6/0 | 提交时间：2014/12/05
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| Antioxidant capacity of curcumin-directed analogues: Structure-activity relationship and influence of microenvironment 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 119, 期号: 4
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收藏 | 浏览/下载：4/0 | 提交时间：2014/12/05
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| Rational Prediction of the Herbicidal Activities of Novel Protoporphyrinogen Oxidase Inhibitors by Quantitative Structure-Activity Relationship Model Based on Docking-Guided Active Conformation 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 20
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收藏 | 浏览/下载：3/0 | 提交时间：2014/12/05
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| Semisynthesis and Quantitative Structure-Activity Relationship (QSAR) Study of Novel Aromatic Esters of 4 '-Demethyl-4-deoxypodophyllotoxin as Insecticidal Agents 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 17
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收藏 | 浏览/下载：4/0 | 提交时间：2014/12/05
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| Structure-Activity Relationship and Mechanism of the Tocopherol-Regenerating Activity of Resveratrol and Its Analogues 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 23
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收藏 | 浏览/下载：5/0 | 提交时间：2014/12/05
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| Prediction of Fungicidal Activities of Rice Blast Disease Based on Least-Squares Support Vector Machines and Project Pursuit Regression 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 22
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收藏 | 浏览/下载：7/0 | 提交时间：2014/12/05
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| Prooxidant activity of hydroxycinnamic acids on DNA damage in the presence of Cu(II) ions: Mechanism and structure-activity, relationship 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2008, 卷号: 46, 期号: 1
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收藏 | 浏览/下载：3/0 | 提交时间：2014/12/05
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| Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: Mechanism and structure-activity relationship 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 104, 期号: 1
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收藏 | 浏览/下载：6/0 | 提交时间：2014/12/05
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| Protective effects of curcumin and its analogues against free radical-induced oxidative haemolysis of human red blood cells 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 98, 期号: 1
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收藏 | 浏览/下载：3/0 | 提交时间：2014/12/05
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