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Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples 期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing; Liu, Manshun; Zhang, Liang; Zhang, Tianshu; Yue, Tianli; Li, Zhonghong; Hu, Na; Suo, Yourui; Wang, Jianlong
收藏  |  浏览/下载：244/0  |  提交时间：2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：171/0  |  提交时间：2019/06/14
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples 期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing; Liu, Manshun; Zhang, Liang; Zhang, Tianshu; Yue, Tianli; Li, Zhonghong; Hu, Na; Suo, Yourui; Wang, Jianlong
收藏  |  浏览/下载：228/0  |  提交时间：2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：164/0  |  提交时间：2019/06/28
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples 期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing; Liu, Manshun; Zhang, Liang; Zhang, Tianshu; Yue, Tianli; Li, Zhonghong; Hu, Na; Suo, Yourui; Wang, Jianlong
收藏  |  浏览/下载：184/0  |  提交时间：2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：166/0  |  提交时间：2019/07/05
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples 期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing; Liu, Manshun; Zhang, Liang; Zhang, Tianshu; Yue, Tianli; Li, Zhonghong; Hu, Na; Suo, Yourui; Wang, Jianlong
收藏  |  浏览/下载：175/0  |  提交时间：2019/06/21
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：160/0  |  提交时间：2019/06/21
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples 期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing; Liu, Manshun; Zhang, Liang; Zhang, Tianshu; Yue, Tianli; Li, Zhonghong; Hu, Na; Suo, Yourui; Wang, Jianlong
收藏  |  浏览/下载：44/0  |  提交时间：2019/07/26
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：32/0  |  提交时间：2019/07/26

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