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科研机构
兰州理工大学 [4]
地理科学与资源研究所 [2]
内容类型
期刊论文 [6]
发表日期
2020 [6]
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Effects of Sr2+ on the preparation of Escherchia coli DH5 alpha competent cells and plasmid transformation
期刊论文
PEERJ, 2020, 卷号: 8, 页码: 20
作者:
Wang, Yonggang
;
Wang, Xinjian
;
Yu, Linmiao
;
Tian, Yuan
;
Li, Shaowei
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2021/03/18
Escherchia coli
Response surface methodology
Competence
Transformation mechanism
Effects of Sr2+ on the preparation of Escherchia coli DH5 alpha competent cells and plasmid transformation
期刊论文
PEERJ, 2020, 卷号: 8
作者:
Wang, Yonggang
;
Wang, Xinjian
;
Yu, Linmiao
;
Tian, Yuan
;
Li, Shaowei
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2022/03/01
Escherchia coli
Response surface methodology
Competence
Transformation mechanism
Regulation and analysis of the diversity of intestinal microbiota in SD rats by Danggui Buxue Tang (DBT) fermented with Bacillus subtilis
期刊论文
ANNALS OF MICROBIOLOGY, 2020, 卷号: 70, 期号: 1
作者:
Chen, Keyuan
;
Gao, Yan
;
Wang, Xinjian
;
Cheng, Feng
;
Ul Haq, Shahbaz
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2022/03/01
Danggui Buxue Tang
Fermentation
Intestinal microbiota
Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide
期刊论文
FOOD & FUNCTION, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:
Wang, Yonggang
;
Wang, Xinjian
;
Zhang, Kang
;
Zhang, Xuan
;
Li, Shaowei
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2021/03/23
Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide
期刊论文
Food and Function, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:
Wang, Yonggang
;
Wang, Xinjian
;
Zhang, Kang
;
Zhang, Xuan
;
Li, Shaowei
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2022/02/17
Atomic force microscopy
Circular dichroism spectroscopy
Dichroism
Fourier transform infrared spectroscopy
High performance liquid chromatography
Mammals
Non Newtonian flow
Physicochemical properties
Rheology
Scanning electron microscopy
Thermodynamics
Viruses
Antiviral activities
Bovine viral diarrhea virus
Extraction temperatures
Fourier transform infra red (FTIR) spectroscopy
Inhibitory activity
Molecular aggregation
Optimum concentration
Rheological property
Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide
期刊论文
Food and Function, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:
Wang, Yonggang
;
Wang, Xinjian
;
Zhang, Kang
;
Zhang, Xuan
;
Li, Shaowei
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2020/11/14
Circular dichroism spectroscopy
Dichroism
Fourier transform infrared spectroscopy
High performance liquid chromatography
Mammals
Non Newtonian flow
Physicochemical properties
Rheology
Scanning electron microscopy
Thermodynamics
Viruses
Antiviral activities
Bovine viral diarrhea virus
Extraction temperatures
Fourier transform infra red (FTIR) spectroscopy
Inhibitory activity
Molecular aggregation
Optimum concentration
Rheological property
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