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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 发表日期：2020     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China 期刊论文 CHEMOSPHERE, 2020, 卷号: 261, 页码: 9 作者:  Xu, Hongmei;  Ta, Weiyuan;  Yang, Lin;  Feng, Rong;  He, Kailai 收藏  |  浏览/下载：79/0  |  提交时间：2020/12/30 Cooking emission  PM2.5  Organic markers  Carcinogenic risk  Commercial restaurants   Characteristics and toxicological effects of commuter exposure to black carbon and metal components of fine particles (PM2.5) in Hong Kong 期刊论文 SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 742, 页码: 12 作者:  Chen, Xiao-Cui;  Cao, Jun-Ji;  Ward, Tony J.;  Tian, Lin-Wei;  Ning, Zhi 收藏  |  浏览/下载：53/0  |  提交时间：2020/12/29 Commuter exposure  Black carbon  Transition metals  Cytotoxicity  Reactive oxygen species (ROS)   Cytotoxicity of PM2.5 vehicular emissions in the Shing Mun Tunnel, Hong Kong 期刊论文 ENVIRONMENTAL POLLUTION, 2020, 卷号: 263, 页码: 9 作者:  Niu, Xinyi;  Chuang, Hsiao-Chi;  Wang, Xiaoliang;  Ho, Steven Sai Hang;  Li, Lijuan 收藏  |  浏览/下载：88/0  |  提交时间：2020/09/08 Respiratory effects  Cytokines  Bioreactivity  Oxidative stress  Inflammation potential