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CORC

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Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science 期刊论文
FOODS, 2022, 卷号: 11, 期号: 16
作者:  Liu, Wei;  Liu, Kui;  Chen, Daoguo;  Zhang, Zhanquan;  Li, Boqiang
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Phenolic constituents from Isodon lophanthoides var. graciliflorus and their antioxidant and antibacterial activities 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 492-498
Zhou, WT; Xie, HH; Xu, XY; Liang, YG; Wei, XY
收藏  |  浏览/下载：20/0  |  提交时间：2014/12/11
Effect of Ozone on the Antioxidant Capacity of "Qiushui" Pear (Pyrus pyrifolia Nakai cv. Qiushui) during Postharvest Storage 期刊论文
JOURNAL OF FOOD QUALITY, 2013, 卷号: 36, 期号: 3, 页码: 190-197
作者:  Zhao, Zheng;  Xu, Gangming;  Han, Zhinan;  Li, Qingqing;  Chen, Yilun
收藏  |  浏览/下载：16/0  |  提交时间：2014/07/17
Phenolic Compounds and Bioactivities of Pigmented Rice 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2013, 卷号: 53, 期号: 3, 页码: 296-306
[Deng, Gui-Fang; Zhang, Yuan; Li, Dan; Gan, Ren-You; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China
收藏  |  浏览/下载：17/0  |  提交时间：2015/01/22
Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes 期刊论文
Food Chemistry, 2012, 卷号: 130, 期号: 4, 页码: 928-936
作者:  Li, HY (Li, Hongyan);  Deng, ZY (Deng, Zeyuan);  Wu, T (Wu, Tao);  Liu, RH (Liu, Ronghua);  Loewen, S (Loewen, Steven)
收藏  |  浏览/下载：16/0  |  提交时间：2012/11/29
Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design 期刊论文
Food Chemistry, 2012, 卷号: 133, 期号: 4, 页码: 1292-1298
作者:  Wu Tao;  Yan Jun;  Liu Ronghua;  Marcone Massimo F.;  Aisa Haji Akber
收藏  |  浏览/下载：16/0  |  提交时间：2012/11/29
Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 15, 页码: 8820-8824
作者:  Gao, Da-Fang;  Xu, Min;  Yang, Chong-Ren;  Xu, Mei;  Zhang, Ying-Jun
收藏  |  浏览/下载：18/0  |  提交时间：2012/03/21
Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:  Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
收藏  |  浏览/下载：10/0  |  提交时间：2011/11/24

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