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浏览/检索结果: 共9条，第1-9条 帮助 限定条件 学科主题：food science & technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Hypocholesterolemic activity of buckwheat flour is mediated by increasing sterol excretion and down-regulation of intestinal NPC1L1 and ACAT2 期刊论文 JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 311-318 作者:  Yang, Nan;  Li, Yuk Man;  Zhang, Kunsheng;  Jiao, Rui;  Ma, Ka Ying 收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05 ACAT2  Hypocholesterolemia  NPC1L1  Rice flour  Tartary buckwheat flour  Wheat flour   Changes in phytochemical compositions, antioxidant and alpha-glucosidase inhibitory activities during the processing of tartary buckwheat tea 期刊论文 FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 50, 期号: 2, 页码: 562-567 作者:  Qin, Peiyou;  Wu, Li;  Yao, Yang;  Ren, Guixing 收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05 Tartary buckwheat tea  Processing  Flavonoid  Total phenolic compounds  Antioxidant  alpha-Glucosidase inhibitory activity   Identification of TT2 gene from floral transcriptome in Fagopyrum tataricum 期刊论文 FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 54, 期号: 1, 页码: 1331-1333 作者:  Zhou, ML;  Tang, Y;  Zhang, KX;  Li, FL;  Yang, PY 收藏  |  浏览/下载：1/0  |  提交时间：2015/11/10 Blast  Buckwheat  Flavonoid  MYB  Phylogenetic tree   Identification of Tartary Buckwheat Tea Aroma Compounds with Gas Chromatography-Mass Spectrometry 期刊论文 JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 6, 页码: S401-S407 作者:  Qin, Peiyou;  Ma, Tingjun;  Wu, Li;  Shan, Fang;  Ren, Guixing 收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05 aroma compounds  GC-MS  GC-O  OAV  tartary buckwheat tea   Probing the interaction between 3 flavonoids and pancreatic lipase by methods of fluorescence spectroscopy and enzymatic kinetics 期刊论文 EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 卷号: 233, 期号: 1, 页码: 63-69 作者:  Li, Yan-Qin;  Yang, Peng;  Gao, Fei;  Zhang, Zong-Wen;  Wu, Bin 收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05 Buckwheat's flavonoids  Enzymatic kinetics  Fluorescence spectroscopy  Obesity  Pancreatic lipase   Nutritional composition and flavonoids content of flour from different buckwheat cultivars 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2010, 卷号: 45, 期号: 5, 页码: 951-958 作者:  Qin, Peiyou;  Wang, Qiang;  Shan, Fang;  Hou, Zhaohua;  Ren, Guixing 收藏  |  浏览/下载：1/0  |  提交时间：2016/12/05 Buckwheat flour  colour  nutritional aspects  flavonoids   Application of near-infrared reflectance spectroscopy to the evaluation of rutin and D-chiro-inositol contents in tartary buckwheat 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 3, 页码: 761-764 作者:  Yang, Nan;  Ren, Guixing 收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05 rutin  D-chiro-inositol  NIRS  tartary buckwheat   D-chiro-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-A(y) Mice 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 21, 页码: 10027-10031 作者:  Yao, Yang;  Shan, Fang;  Bian, Junsheng;  Chen, Feng;  Wang, Mingfu 收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05 Tartary buckwheat  DCI  steaming  blood glucose  antidiabetic activity   Determination of D-chiro-inositol in tartary buckwheat using high-performance liquid chromatography with an evaporative light-scattering detector 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 3, 页码: 757-760 作者:  Yang, Nan;  Ren, Guixing 收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05 D-chiro-inositol  evaporative light-scattering detector  tartary buckwheat