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CORC

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A two-step heat treatment of cell disruption supernatant enables efficient removal of host cell proteins before chromatographic purification of HBc particles 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2018, 卷号: 1581, 页码: 71-79
作者:  Li, Zhengjun;  Wei, Jiangxue;  Yang, Yanli;  Liu, Lili;  Ma, Guanghui
收藏  |  浏览/下载：260/0  |  提交时间：2019/04/03
Anisotropy rather than transverse isotropy in Longmaxi shale and the potential role of tectonic stress 期刊论文
ENGINEERING GEOLOGY, 2018, 卷号: 247, 页码: 38-47
作者:  Chen, Junhui;  Lan, Hengxing;  Macciotta, Renato;  Wu, Yuming;  Li, Quanwen
收藏  |  浏览/下载：39/0  |  提交时间：2019/05/23
Research on Slip Phenomenon of Pumps as Turbines 期刊论文
Jixie Gongcheng Xuebao/Journal of Mechanical Engineering, 2018, 卷号: 54, 期号: 24, 页码: 189-196
作者:  Wang, Xiaohui;  Yang, Junhu;  Guo, Yanlei;  Xia, Zhengting;  Miao, Senchun
收藏  |  浏览/下载：7/0  |  提交时间：2020/11/14
Enhanced response of bulk heterojunction polymer photodetectors upon incorporating CsPbBr3 quantum dots 期刊论文
APPLIED PHYSICS LETTERS, 2018, 卷号: 113, 期号: 25, 页码: 4
作者:  Meng, Fanxu;  Wang, Hsing-Lin;  Zeng, Qinghui;  Ma, Pengfei;  Wang, Changchun
收藏  |  浏览/下载：36/0  |  提交时间：2019/05/22
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：171/0  |  提交时间：2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：164/0  |  提交时间：2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：166/0  |  提交时间：2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：160/0  |  提交时间：2019/06/21
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：32/0  |  提交时间：2019/07/26
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：16/0  |  提交时间：2019/07/12

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