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黑果枸杞速溶粉的制备及其品质评价 学位论文
: 中国科学院大学, 2018
作者:  杨冬彦
收藏  |  浏览/下载:82/0  |  提交时间:2019/04/02
Target separation of flavonoids from Saxifraga tangutica using two-dimensional hydrophilic interaction chromatography/reversed-phase liquid chromatography 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2018, 卷号: 41, 期号: 24
作者:  Dang, Jun;  Zhang, Li;  Wang, Qilan;  Mei, Lijuan;  Yue, Huilan
收藏  |  浏览/下载:22/0  |  提交时间:2019/11/26
Preparative isolation of antioxidative compounds from Dracocephalum heterophyllum using off-line two-dimensional reversed-phase liquid chromatography/hydrophilic interaction chromatography guided by on-line HPLC-DPPH assay 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2018, 卷号: 1095
作者:  Dang, Jun;  Zhang, Li;  Shao, Yun;  Mei, Lijuan;  Liu, Zenggen
收藏  |  浏览/下载:21/0  |  提交时间:2019/11/26
Uniform polysaccharide composite microspheres with controllable network by microporous membrane emulsification technique 期刊论文
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2018, 卷号: 410, 期号: 18, 页码: 4331, 4341
作者:  Zhang, HW;  Zhao, L;  Huang, YD;  Zhu, K;  Wang, QB
收藏  |  浏览/下载:41/0  |  提交时间:2018/12/29
Silver ion chromatography for peak resolution enhancement: Application to the preparative separation of two sesquiterpenes using online heart-cutting LC-LC technique. 期刊论文
Talanta, 2018, 卷号: Vol.187, 页码: 252-258
作者:  Yang Yang;  Zhang Yongmin;  Wei Chong;  Li Jing;  Sun Wenji
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/26


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