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CORC

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Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:  Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science 期刊论文
FOODS, 2022, 卷号: 11, 期号: 16
作者:  Liu, Wei;  Liu, Kui;  Chen, Daoguo;  Zhang, Zhanquan;  Li, Boqiang
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2022, 卷号: 169
作者:  Yang, Qiya;  Dhanasekaran, Solairaj;  Ngea, Guillaume Legrand Ngolong;  Tian, Shiping;  Li, Boqiang
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 377
作者:  Xing, Mengyang;  Chen, Yong;  Li, Boqiang;  Tian, Shiping
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Lignans and Neolignans with Antioxidant and Human Cancer Cell Proliferation Inhibitory Activities from Cinnamomum bejolghota Confirm Its Functional Food Property 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8825-8835
作者:  Rao, Li;  You, Yun-Xia;  Su, Yu;  Fan, Yue;  Liu, Yu
收藏  |  浏览/下载：17/0  |  提交时间：2020/09/15
Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438
作者:  Li, Boqiang;  Chen, Yong;  Zhang, Zhanquan;  Qin, Guozheng;  Chen, Tong
收藏  |  浏览/下载：24/0  |  提交时间：2022/03/01
Effects of soaking process on arsenic and other mineral elements in brown rice 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2020, 卷号: 9, 期号: 2, 页码: 168-175
作者:  Zhang, Fan;  Gu, Fengying;  Yan, Huili;  He, Zhenyan;  Wang, Bolun
收藏  |  浏览/下载：17/0  |  提交时间：2022/03/01
Ribonucleoside Diphosphate Reductase Plays an Important Role in Patulin Degradation by Enterobacter cloacae subsp. dissolvens 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 18, 页码: 5232-5240
作者:  Xing, Mengyang;  Li, Boqiang;  Chen, Yong;  Tian, Shiping
收藏  |  浏览/下载：7/0  |  提交时间：2022/03/01
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文
FOODS, 2020, 卷号: 9, 期号: 1
作者:  Peng, Li-Ping;  Men, Si-Qi;  Liu, Zheng-An;  Tong, Ning-Ning;  Imran, Muhammad
收藏  |  浏览/下载：22/0  |  提交时间：2022/03/01
Tracing the origin of paralytic shellfish toxins in scallop Patinopecten yessoensis in the northern Yellow Sea 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2013, 卷号: 30, 期号: 11, 页码: 1933-1945
作者:  Chen, Jian-Hua;  Yu, Ren-Cheng;  Gao, Yan;  Kong, Fan-Zhou;  Wang, Yun-Feng
收藏  |  浏览/下载：29/0  |  提交时间：2014/07/17

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