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浏览/检索结果: 共2条，第1-2条 帮助 限定条件 发表日期：2021     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro 期刊论文 FOOD CHEMISTRY, 2021, 卷号: 364 作者:  Jiang, Sirong;  Chen, Chen;  Dong, Qi;  Shao, Yun;  Zhao, Xiaohui 收藏  |  浏览/下载：18/0  |  提交时间：2021/11/18 Nitraria tangutorum Bobr  flavonoids  Phenolic acids  Alkaloids  Postprandial blood glucose  Sucrose  Maltase   Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo 期刊论文 FOOD CHEMISTRY, 2021, 卷号: 344 作者:  Jiang, Sirong;  Zhao, Xiaohui;  Liu, Chuang;  Dong, Qi;  Mei, Lijuan 收藏  |  浏览/下载：31/0  |  提交时间：2021/11/18 Ribes stenocarpum Maxim. phenolic compounds  Postprandial blood glucose  alpha-Glucosidase  alpha-Amylase