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CORC

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Variation in the phenotypic features and transcripts of thermo-sensitive leaf-color mutant induced by carbon ion beam in Green wandering jew (Tradescantia fluminensis) 期刊论文
SCIENTIA HORTICULTURAE, 2016, 卷号: 213, 页码: 303-313
作者:  Liu, Ruiyuan;  Li, Wenjian;  Zhang, Feng;  Qu, Ying;  Jin, Wenjie
收藏  |  浏览/下载：21/0  |  提交时间：2018/07/16
A R2R3-MYB Transcription Factor Regulates the Flavonol Biosynthetic Pathway in a Traditional Chinese Medicinal Plant, Epimedium sagittatum 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7, 页码: 12
作者:  Khaidun, A. B. M.;  Zhang, Chanjuan;  Lv, Haiyan;  Yuan, Ling;  Wang, Ying
收藏  |  浏览/下载：42/0  |  提交时间：2017/04/13
Antioxidants and alpha-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 208, 期号: 10, 页码: 61-67
作者:  Zhang, L (Zhang, Lu);  Tu, ZC (Tu, Zong-cai);  Yuan, T (Yuan, Tao);  Wang, H (Wang, Hui);  Xie, X (Xie, Xing)
收藏  |  浏览/下载：25/0  |  提交时间：2016/12/07
Anthocyanins and flavonols are responsible for purple color of Lablab purpureus (L.) sweet pods 期刊论文
2016, 卷号: 103, 页码: 183-190
作者:  Cui, Baolu[1];  Hu, Zongli[1];  Zhang, Yanjie[1];  Hu, Jingtao[1];  Yin, Wencheng[1]
收藏  |  浏览/下载：14/0  |  提交时间：2019/11/28
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230
作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie
收藏  |  浏览/下载：22/0  |  提交时间：2017/04/13
Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Mountains and their antioxidant capacities 期刊论文
FOOD CONTROL, 2016, 卷号: 64, 期号: -, 页码: 218-225
作者:  Shang Su;  Li-Jin Wang;  Cheng-Yong Feng;  Yang Liu;  Chong-Hui Li
收藏  |  浏览/下载：12/0  |  提交时间：2018/12/07
Analysis of anthocyanins and flavonols in petals of 10 Rhododendron species from the Sygera Mountains in Southeast Tibet 期刊论文
2016, 卷号: Vol.104, 页码: 250-256
作者:  Liu, Lin;  Zhang, Liang-Ying;  Wang, Shu-Li;  Niu, Xin-Yu
收藏  |  浏览/下载：6/0  |  提交时间：2019/04/16
Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities 期刊论文
FOOD CONTROL, 2016, 卷号: 64
作者:  Su, Shang;  Wang, Li-Jin;  Feng, Cheng-Yong;  Liu, Yang;  Li, Chong-Hui
收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1
作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie
收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05
Transcriptome sequencing and metabolite analysis for revealing the blue flower formation in waterlily 期刊论文
BMC GENOMICS, 2016, 卷号: 17
作者:  Wu, Qian;  Wu, Jie;  Li, Shan-Shan;  Zhang, Hui-Jin;  Feng, Cheng-Yong
收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05

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