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Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 2, 页码: 363-368
作者:  Qing, LS;  Luo, P;  Liang, J;  Li, J;  Xie, J
收藏  |  浏览/下载:27/0  |  提交时间:2018/08/28
Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 117
作者:  Liu, Ruiling;  Wang, Yuying;  Qin, Guozheng;  Tian, Shiping
收藏  |  浏览/下载:0/0  |  提交时间:2022/07/05
Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 117, 页码: 57-63
作者:  Liu, Ruiling;  Wang, Yuying;  Qin, Guozheng;  Tian, Shiping
收藏  |  浏览/下载:19/0  |  提交时间:2022/07/08
New Phenylpropanoid-Substituted Flavan-3-ols from Pu-er Ripe Tea 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2014, 卷号: 9, 期号: 8, 页码: 1167-1170
作者:  Tao, Mu-Ke;  Xu, Min;  Zhu, Hong-Tao;  Cheng, Rong-Rong;  Wang, Dong
收藏  |  浏览/下载:45/0  |  提交时间:2014/10/11
Investigation of the Chemical Compositions in Tobacco of Different Origins and Maturities at Harvest by GC-MS and HPLC-PDA-QTOFMS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 22, 页码: 4979-4987
作者:  Xia, Bing;  Feng, Mengmeng;  Xu, Gang;  Xu, Jindi;  Li, Songlin
收藏  |  浏览/下载:21/0  |  提交时间:2014/07/28
The application of PCR-RFLP and FINS for species identification used in sea cucumbers (Aspidochirotida: Stichopodidae) products from the market 期刊论文
FOOD CONTROL, 2010, 卷号: 21, 期号: 4, 页码: 403-407
Wen, J; Hu, CQ; Zhang, L; Luo, P; Zhao, Z; Fan, SG; Su, T
收藏  |  浏览/下载:24/0  |  提交时间:2011/07/03


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