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Discrimination of Chinese Liquors Based on Electronic Nose and Fuzzy Discriminant Principal Component Analysis 期刊论文
FOODS, 2019, 卷号: 8, 期号: 1
作者:  Wu, Xiaohong[1];  Zhu, Jin[2];  Wu, Bin[3];  Zhao, Chao[4];  Sun, Jun[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying 期刊论文
ULTRASONICS SONOCHEMISTRY, 2018, 卷号: 40, 期号: Pt A, 页码: 619-628
作者:  Wang, Lin[1];  Xu, Baoguo[2];  Wei, Benxi[3];  Zeng, Rong[4]
收藏  |  浏览/下载:62/0  |  提交时间:2019/12/24
Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS-SPME-GC-MS 期刊论文
JOURNAL OF FOOD SAFETY, 2018, 卷号: 38, 期号: 6
作者:  Dai, Chunxia[1];  Huang, Xingyi[2];  Lv, Riqin[3];  Zhang, Zhicai[4];  Sun, Jun[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
Evaluating quality of tomato during storage using fusion information of computer vision and electronic nose 期刊论文
JOURNAL OF FOOD PROCESS ENGINEERING, 2018, 卷号: 41, 期号: 6
作者:  Huang, Xing-yi[1];  Pan, Si-hui[2];  Sun, Zhao-yan[3];  Ye, Wei-tao[4];  Aheto, Joshua Harrington[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
基于电子鼻的蜂胶真伪鉴别研究 期刊论文
农产品加工(上半月), 2017, 期号: 1, 页码: 77-80
作者:  廖敏[1];  陈玉[2];  沈艺楠[3];  田宴巾[4];  张天[5]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/24
Recent advances in electronic nose techniques for monitoring of fermentation process 期刊论文
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2015, 卷号: 31, 期号: 12, 页码: 1845-1852
作者:  Jiang, Hui[1];  Zhang, Hang[2];  Chen, Quansheng[3];  Mei, Congli[4];  Liu, Guohai[5]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24
Monitoring the wheat straw fermentation process using an electronic nose with pattern recognition methods 期刊论文
ANALYTICAL METHODS, 2015, 卷号: 7, 期号: 14, 页码: 6006-6011
作者:  Mei, Congli[1];  Yang, Ming[2];  Shu, Dongxin[3];  Jiang, Hui[4];  Liu, Guohai[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
Development of Electronic Nose and Near Infrared Spectroscopy Analysis Techniques to Monitor the Critical Time in SSF Process of Feed Protein 期刊论文
SENSORS, 2014, 卷号: 14, 期号: 10, 页码: 19441-19456
作者:  Jiang, Hui[1];  Chen, Quansheng[2]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
Nondestructive detection of fish freshness during its preservation by combining electronic nose and electronic tongue techniques in conjunction with chemometric analysis 期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 2, 页码: 529-536
作者:  Han, Fangkai[1];  Huang, Xingyi[2];  Teye, Ernest[3];  Gu, Feifei[4]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24


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