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CORC

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The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023
作者:  Zeng, Shaohua;  Lin, Shuang;  Wang, Zhiqiang;  Zong, Yuan;  Wang, Ying
收藏  |  浏览/下载：2/0  |  提交时间：2023/12/01
Isolation, synthesis and bioactivity evaluation of isoquinoline alkaloids from Corydalis hendersonii Hemsl. against gastric cancer in vitro and in vivo 期刊论文
BIOORGANIC & MEDICINAL CHEMISTRY, 2022, 卷号: 60
作者:  Luo, T;  Li, Z;  Deng, XM;  Jiang, K;  Liu, D
收藏  |  浏览/下载：9/0  |  提交时间：2022/12/02
Down-regulation of PvSAMS impairs S-adenosyl-L-methionine and lignin biosynthesis, and improves cell wall digestibility in switchgrass 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2022, 卷号: 73, 期号: 12, 页码: 4157
作者:  Li, Y;  Xiong, WD;  He, F;  Qi, TX;  Sun, Z
收藏  |  浏览/下载：15/0  |  提交时间：2022/12/02
Chemical constituents isolated from the fruits of Terminalia chebula Retz and their alpha-glucosidase inhibitory activities 期刊论文
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2022, 卷号: 102
作者:  Ou-Yang, JR;  Wang, QF;  Li, MM;  Yue, HL;  He, HP
收藏  |  浏览/下载：4/0  |  提交时间：2022/12/02
Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 3, 页码: 1659
作者:  Yue, HL;  Wang, LY;  Jiang, SR;  Banma, CL;  Jia, WJ
收藏  |  浏览/下载：14/0  |  提交时间：2022/12/02
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846
作者:  Wang, WD;  Liu, ZG;  Kong, F;  He, LX;  Fang, LH
收藏  |  浏览/下载：11/0  |  提交时间：2022/12/02
Visible-light-mediated multi-component carbene transfer reactions of alpha-diazoesters to construct multisubstituted pyrazoles and 1,3-dicarbonyl derivatives 期刊论文
ORGANIC CHEMISTRY FRONTIERS, 2022, 卷号: 9, 期号: 20, 页码: 5530
作者:  Ding, HY;  Wang, ZW;  Qu, CM;  Lv, YF;  Zhao, XH
收藏  |  浏览/下载：5/0  |  提交时间：2022/12/02
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 364
作者:  Jiang, Sirong;  Chen, Chen;  Dong, Qi;  Shao, Yun;  Zhao, Xiaohui
收藏  |  浏览/下载：18/0  |  提交时间：2021/11/18
Quantitative analysis of the profiles of twelve major compounds in Gentiana straminea Maxim. Roots by LC-MS/MS in an extensive germplasm survey in the Qinghai-Tibetan plateau 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 280
作者:  Zhou, Dangwei;  Lv, Dongjin;  Zhang, Hui;  Cheng, Tingfeng;  Wang, Huan
收藏  |  浏览/下载：16/0  |  提交时间：2021/11/18
N-salicyloyl tryptamine derivatives as potential therapeutic agents for Alzheimer's disease with neuroprotective effects 期刊论文
BIOORGANIC CHEMISTRY, 2021, 卷号: 115
作者:  Bai, Yinliang;  Liu, Dan;  Zhang, Honghua;  Wang, Yuying;  Wang, Degui
收藏  |  浏览/下载：20/0  |  提交时间：2021/11/18

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