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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.) 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 301 作者:  Yang, Junfeng;  Shi, Wenjun;  Li, Binbin;  Bai, Yongchao;  Hou, Zhixia 收藏  |  浏览/下载：7/0  |  提交时间：2022/01/06 Blueberry  Flavonoid  Antioxidant activity  Gene expression  Preharvest and postharvest UV irradiation   Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 42, 页码: 10931-10942 作者:  Yang, Junfeng;  Li, Binbin;  Shi, Wenjun;  Gong, Zhongzhi;  Chen, Lu 收藏  |  浏览/下载：12/0  |  提交时间：2022/02/25 anthocyanin biosynthesis  anthocyanin gene expression  enzyme activity  pre- and postharvest UV radiation  MYB transcription factor   Effect of Ozone on the Antioxidant Capacity of "Qiushui" Pear (Pyrus pyrifolia Nakai cv. Qiushui) during Postharvest Storage 期刊论文 JOURNAL OF FOOD QUALITY, 2013, 卷号: 36, 期号: 3, 页码: 190-197 作者:  Zhao, Zheng;  Xu, Gangming;  Han, Zhinan;  Li, Qingqing;  Chen, Yilun 收藏  |  浏览/下载：16/0  |  提交时间：2014/07/17 Inhibition effect of procyanidins from lotus seedpod on mouse B16 melanoma in vivo and in vitro 期刊论文 FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 1, 页码: 84-91 作者:  Duan, YQ;  Zhang, HH;  Xu, FF;  Xie, BJ;  Yang, XW 收藏  |  浏览/下载：14/0  |  提交时间：2011/07/02 Lotus Seedpod  Procyanidin  Melanoma  Anti-cancer Activity  Apoptosis  Immunomodulatory Activity