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CORC

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Conjugation of staphylokinase with the arabinogalactan-PEG conjugate: Study on the immunogenicity, in vitro bioactivity and pharmacokinetics 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 131, 页码: 896-904
作者:  Qi, Fangbing;  Qi, Jinming;  Hu, Chunyang;  Shen, Lijuan;  Yu, Weili
收藏  |  浏览/下载：68/0  |  提交时间：2019/06/14
Ratiometric Surface Enhanced Raman Scattering Immunosorbent Assay of Allergenic Proteins via Covalent Organic Framework Composite Material Based Nanozyme Tag Triggered Raman Signal "Turn-on" and Amplification 期刊论文
ANALYTICAL CHEMISTRY, 2019, 卷号: 91, 期号: 18
作者:  Su, Yiyun;  Wu, Di;  Chen, Jian;  Chen, Guang;  Hu, Na
收藏  |  浏览/下载：42/0  |  提交时间：2019/11/26
Heat-Induced Rearrangement of the Disulfide Bond of Lactoglobulin Characterized by Multiply Charged MALDI-TOF/TOF Mass Spectrometry 期刊论文
ANALYTICAL CHEMISTRY, 2018, 卷号: 90, 期号: 18, 页码: 10670-10675
作者:  Zhan, Lingpeng;  Liu, Yu;  Xie, Xiaobo;  Xiong, Caiqiao;  Nie, Zongxiu
收藏  |  浏览/下载：20/0  |  提交时间：2019/04/09
Proteomic evidence of dietary sources in ancient dental calculus 期刊论文
PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES, 2018, 卷号: 285, 期号: 1883, 页码: 10
作者:  Hendy, Jessica;  Warinner, Christina;  Bouwman, Abigail;  Collins, Matthew J.;  Fiddyment, Sarah
收藏  |  浏览/下载：47/0  |  提交时间：2019/04/28
Ultrasound-induced changes in structural and physicochemical properties of -lactoglobulin 期刊论文
FOOD SCIENCE & NUTRITION, 2018, 卷号: 6, 期号: 4
作者:  Ma, Shuang;  Yang, Xu;  Zhao, Changhui;  Guo, Mingruo
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/05
Microencapsulation of fish oil using thiol-modified beta-lactoglobulin fibrils/chitosan complex: A study on the storage stability and in vitro release 期刊论文
2018, 卷号: 80, 页码: 186
作者:  Chang, Hon Weng[1];  Tan, Tai Boon[1];  Tan, Phui Yee[1];  Abas, Faridah[2];  Lai, Oi Ming[3]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/10
Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified beta-lactoglobulin fibrils-chitosan complex 期刊论文
2018, 卷号: 105, 页码: 482
作者:  Chang, Hon Weng[1];  Tan, Tai Boon[1];  Tan, Phui Yee[1];  Abas, Faridah[2];  Lai, Oi Ming[3]
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/10
Digestibility of Glyoxal-Glycated beta-Casein and beta-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 页码: 5778-5788
作者:  Zhao, Di[1];  Li, Lin[1,2,3];  Le, Thao T.[5];  Larsen, Lotte Bach[5];  Su, Guoying[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24
Comparison of binding interaction between beta-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methodsSCI被引量：SCI原文链接 期刊论文
2017, 卷号: 228, 页码: 143-151
作者:  Jia, Jingjing[1];  Gao, Xin[1];  Hao, Minghao[1];  Tang, Lin[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/28
Generation of beta-lactoglobulin-modified transgenic goats by homologous recombination 期刊论文
FEBS Journal, 2016
Zhu, Hongmei; Hu, Linyong; Liu, Jun; Chen, Huatao; Cui, Chenchen; Song, Yujie; Jin, Yaping; Zhang, Yong
收藏  |  浏览/下载：18/0  |  提交时间：2019/06/14

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