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期刊论文 [64]
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学科主题:Food Science & Technology
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Extensive regulation of pH-responsive transcription factor PacC on secondary metabolism contributes to development and virulence of Botrytis cinerea
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 197
作者:
Zhuo, Ruiling
;
Li, Guangjin
;
Peng, Huaimin
;
Zong, Yuanyuan
;
Wang, Xiao
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浏览/下载:1/0
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提交时间:2024/03/07
Ambient pH
Botrytis cinerea
PacC
Polyketide synthases
Secondary metabolism
Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid
期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:
Li, Yang
;
Kong, Fan
;
Zan, Mingyang
;
Peng, Liping
;
Wang, Zhanzhong
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提交时间:2024/03/07
bioactive compound
functional food
oil
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo
期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846-856
作者:
Wang, Weidong
;
Liu, Zenggen
;
Kong, Fan
;
He, Lixia
;
Fang, Linghao
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提交时间:2024/03/07
Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:
Hao, Yuanpeng
;
Kang, Jiamu
;
Yang, Rui
;
Li, Hui
;
Cui, Hongxia
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提交时间:2024/03/07
Oregano essential oil
Chemodiversity
Carvacrol
Random forest algorithm
Partial least squares discriminant analysis
Antibacterial activity
Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system
期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:
Yang, Taotao
;
Yang, Huifang
;
Zhang, Bin
;
Wu, Longmei
;
Huang, Qing
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提交时间:2024/03/07
climate warming
cooked rice texture
double-cropped indica rice
pasting property
starch molecular structure
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons
期刊论文
JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105
作者:
Yang, Taotao
;
Yang, Huifang
;
Zeng, Yanhua
;
Wang, Haiyuan
;
Xiong, Ruoyu
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浏览/下载:0/0
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提交时间:2024/03/07
Double rice
Cooked rice texture
Pasting property
Starch structure
Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:
Wu, Shaowen
;
Zhang, Qunjie
;
Zhang, Wenyang
;
Huang, Wenjie
;
Kong, Qian
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浏览/下载:1/0
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提交时间:2024/03/07
Aspergillus flavus
aflatoxins
imizoquin
multiomics
thermal proteome profiling
Application of -omic technologies in postharvest pathology: recent advances and perspectives
期刊论文
CURRENT OPINION IN FOOD SCIENCE, 2022, 卷号: 45
作者:
Chen, Yong
;
Zhang, Zhanquan
;
Tian, Shiping
;
Li, Boqiang
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提交时间:2024/03/07
Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China
期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151
作者:
Liang, Zhen-Xu
;
Zhang, Jin-Zheng
;
Xin, Chao
;
Li, Dong
;
Sun, Mei-Yu
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  |  
浏览/下载:0/0
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提交时间:2024/03/07
Lilium
Edible
Bulb
Evaluation
Pigment
Antioxidant capacity
Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 377
作者:
Xing, Mengyang
;
Chen, Yong
;
Li, Boqiang
;
Tian, Shiping
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浏览/下载:0/0
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提交时间:2024/03/07
Patulin degradation
Pseudomonas aeruginosa
Immobilized enzyme
Calcium alginate beads
Apple juice
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