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Comparative profiling of sarcoplasmic phosphoproteins in ovine muscle with different color stability 期刊论文
Food Chemistry, 2018, 卷号: 240, 页码: 104-111
作者:  Li, Meng;  Li, Zheng;  Li, Xin;  Xin, Jianzeng;  Wang, Ying
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/23
Quantitative phosphoproteomic analysis among muscles of different color stability using tandem mass tag labeling 期刊论文
Food Chemistry, 2018, 卷号: 249, 页码: 8-15
作者:  Li, Zheng;  Li, Meng;  Li, Xin;  Xin, Jianzeng;  Wang, Ying
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/23
Response of soil microbial communities to red mud-based stabilizer remediation of cadmium-contaminated farmland 期刊论文
Environmental Science and Pollution Research, 2018, 卷号: 25, 期号: 12, 页码: 11661-11669
作者:  Li, Hui;  Liu, Lemian;  Luo, Lin*;  Liu, Yan;  Wei, Jianhong
收藏  |  浏览/下载:16/0  |  提交时间:2019/12/23
Comparison of Soil Enzyme Activity and Microbial Community Structure between Rapeseed-Rice and Rice-Rice Plantings 期刊论文
INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2018, 卷号: 20, 期号: 8, 页码: 1801-1808
作者:  Zhang, Licheng;  Huang, Wei;  Xiao, Weihua;  Hu, Deyong;  Shao, Jihai*
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/23


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