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Short communication: Changes in fluorescence intensity induced by soybean soluble polysaccharide-milk protein interactions during acidification 期刊论文
2015, 卷号: 98, 期号: 12, 页码: 8577
作者:  Li, Y. H.[1];  Wang, W. J.[2];  Xu, X. J.[1];  Meng, Y. C.[1];  Zhang, L. W.[3]
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