CORC

浏览/检索结果: 共1条,第1-1条 帮助

限定条件                
已选(0)清除 条数/页:   排序方式:
Enhanced cross-category models for predicting the total polyphenols, caffeine and free amino acids contents in Chinese tea using NIR spectroscopy 期刊论文
LWT, 2018, 卷号: 96, 页码: 90-97
作者:  Wang, Jiahua*;  Wang, Yifang;  Cheng, Jingjing;  Wang, Jun;  Sun, Xudong
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/27


©版权所有 ©2017 CSpace - Powered by CSpace