QQ客服 官方微博 反馈留言

浏览/检索结果: 共6条，第1-6条 帮助 限定条件 专题：武汉植物园    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Rapid radiations of both kiwifruit hybrid lineages and their parents shed light on a two-layer mode of species diversification 期刊论文 NEW PHYTOLOGIST, 2017, 卷号: 215, 期号: 2, 页码: 877-890 作者:  Guo, Yangtao;  Wang, Shuaibin;  Li, Xinwei;  Li, Li;  Liu, Chunyan 收藏  |  浏览/下载：143/0  |  提交时间：2017/12/31 Actinidia  backbone phylogeny  hybrid speciation  phylogenomics  reticulate evolution   Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm 期刊论文 PLOS ONE, 2013 作者:  Wang, Lijun;  Xu, Man;  Liu, Chunyan;  Wang, Junfang;  Xi, Huifen 收藏  |  浏览/下载：15/0  |  提交时间：2017/04/13 Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文 FOOD CHEMISTRY, 2013 作者:  Liu, Chunyan;  Wang, Lijun;  Wang, Junfang;  Wu, Benhong;  Liu, Wen 收藏  |  浏览/下载：7/0  |  提交时间：2017/04/13 Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation (vol 122, pg 475, 2010) 期刊论文 FOOD CHEMISTRY, 2011, 卷号: 124, 期号: 3, 页码: 1099-1099 作者:  Liu, Wen;  Liu, Chunyan;  Yang, Chunxiang;  Wang, Lijun;  Li, Shaohua 收藏  |  浏览/下载：8/0  |  提交时间：2017/04/13 Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文 FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475-481 作者:  Liu, Wen;  Liu, Chunyan;  Yang, Chunxiang;  Wang, Lijun;  Li, Shaohua 收藏  |  浏览/下载：19/0  |  提交时间：2017/04/13 Stilbene  Callus  UV-C irradiation  Genotype  Tissue type   Anthocyanin composition and content in grape berry skin in Vitis germplasm 期刊论文 FOOD CHEMISTRY, 2008, 卷号: 111, 期号: 4, 页码: 837-844 作者:  Liang, Zhenchang;  Wu, Benhong;  Fan, Peige;  Yang, Chunxiang;  Duan, Wei 收藏  |  浏览/下载：23/0  |  提交时间：2017/04/13 grape germplasm  anthocyanin  HPLC-MS  principal component analysis