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Effect of Lactobacillus reuteri on vitamin B12 content and microbiota composition of furu fermentation 期刊论文
2019, 卷号: 100, 页码: 138
作者:  Bao, Xuan[1];  Xiang, Shasha[1];  Chen, Jie[1];  Shi, Yugang[1];  Chen, Yuewen[1]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/30
Stability of vitamin B12 with the protection of whey proteins and their effects on the gut microbiome 期刊论文
2019, 卷号: 276, 页码: 298
作者:  Wang, Huanhuan[1];  Shou, Yikai[1];  Zhu, Xuan[2];  Xu, Yuanyuan[2];  Shi, Lihua[2]
收藏  |  浏览/下载:19/0  |  提交时间:2019/12/26


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