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Preparative Isolation of 5 Antioxidant Constituents from the Medicinal Mushroom Phellinus baumii (Agaricomycetes) by High-Speed Countercurrent Chromatography and Preparative High-Performance Liquid Chromatography 期刊论文
2017, 卷号: 19, 期号: 4, 页码: 319
作者:  Ye, Libin[1,2,3];  Zheng, Hongjian[3];  Zhang, Zhong[1,2];  Yang, Yan[1,2]
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