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Optimization Protocol for the Microwave-Assisted Extraction of Antioxidant Components from Pinus elliottii Needles Using Response Surface Methodology 期刊论文
BIORESOURCES, 2017, 卷号: 12, 期号: 1, 页码: 478-494
作者:  Ouyang, Hui*;  Hou, Kun;  Wang, Lishu;  Peng, Wanxi*
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/28
Antioxidant activity of phenolic compounds in bulk camellia oil and corresponding oil in water (O/W) Emulsions 期刊论文
Advance Journal of Food Science and Technology, 2013, 卷号: 5, 期号: 9, 页码: 1238-1243
作者:  Zhu, Yong;  Long, Qi-zhi;  Zhou, Bo;  Prenzler, Paul D.;  Zhong, Hai-yan
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/28


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