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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 专题：中南林业科技大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Glassy Carbon Electrode Modified via Molybdenum Disulfide Decorated Multiwalled Carbon Nanotubes for Sensitive Voltammetric Detection of Aristolochic Acids 期刊论文 Electroanalysis, 2019, 卷号: 31, 期号: 7, 页码: 1390-1400 作者:  Wang, Ying;  Mamat, Xamxikamar*;  Li, Yongtao*;  Hu, Xun;  Wang, Ping 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/28 Electrochemical sensor  MoS2@MWCNTs  aristolochic acids  linear sweeping voltammetry   Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy 期刊论文 Food Chemistry, 2017, 卷号: 218, 页码: 231-236 作者:  Li, Shuifang;  Zhang, Xin;  Shan, Yang*;  Su, Donglin;  Ma, Qiang 收藏  |  浏览/下载：17/0  |  提交时间：2019/12/28 Honey adulteration  Near-infrared spectroscopy  Competitive adaptive reweighted sampling (CARS)  Partial least squares linear discriminant analysis (PLS-LDA)  Partial least squares regression (PLSR)   Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy 期刊论文 Journal of Food Composition and Analysis, 2012, 卷号: 28, 期号: 1, 页码: 69-74 作者:  Li, Shuifang*;  Shan, Yang;  Zhu, Xiangrong;  Zhang, Xin;  Ling, Guowei 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/28 Food composition  Food analysis  Honey  Adulteration  Raman spectroscopy  Adaptive iteratively reweighted penalized least squares (airPLS)  Spectral background signal removing  Partial least squares-linear discriminant analysis (PLS-LDA)