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Comprehensively qualitative and quantitative analysis of ginsenosides in Panax notoginseng leaves by online two-dimensional liquid chromatography coupled to hybrid linear ion trap Orbitrap mass spectrometry with deeply optimized dilution and modulation system 期刊论文
2019, 卷号: 1079, 页码: 237-251
作者:  Cao, Ji-Liang[1,2,3];  Ma, Li Juan[2];  Wang, Sheng-Peng[2];  Deng, Yun[3];  Wang, Yi-Tao[2]
收藏  |  浏览/下载:18/0  |  提交时间:2019/12/16
Comparative studies on flavor substances of leaves and pericarps of Zanthoxylum bungeanum Maxim. at different harvest periods 期刊论文
2019, 卷号: 18, 期号: 2, 页码: 279-286
作者:  Zhu, Lei[1];  Wang, Li[1];  Chen, Xi[1];  Peng, Wei[1];  Liu, Yujie[1]
收藏  |  浏览/下载:15/0  |  提交时间:2019/12/16
In Vitro and In Vivo Antioxidant Activities of the Flowers and Leaves from Paeonia rockii and Identification of Their Antioxidant Constituents by UHPLC-ESI-HRMSn via Pre-Column DPPH Reaction 期刊论文
2018, 卷号: 23, 期号: 2
作者:  Bao, Yating[1];  Qu, Yan[2];  Li, Jinhua[1];  Li, Yanfang[1];  Ren, Xiaodong[3]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/06
Chemical Fingerprint and Quantitative Analysis for the Quality Evaluation of Docynia dcne Leaves by High-Performance Liquid Chromatography Coupled with Chemometrics Analysis 期刊论文
2018, 卷号: 56, 期号: 7, 页码: 575-581
作者:  Zhang, Xiaoyu[1];  Mei, Xueran[1];  Wang, Zhanguo[2];  Wu, Jing[1];  Liu, Gang[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/06
Stems and leaves of Aconitum carmichaelii Debx. as potential herbal resources for treating rheumatoid arthritis: Chemical analysis, toxicity and activity evaluation 期刊论文
2018, 卷号: 16, 期号: 9, 页码: 644-652
作者:  He Ya-Nan[1];  Ou Shui-Ping[1,2];  Xiong Xi[1];  Pan Yuan[1];  Pei Jin[1,3]
收藏  |  浏览/下载:17/0  |  提交时间:2019/12/06
Dynamic changes in antioxidant activity and biochemical composition of tartary buckwheat leaves during Aspergillus niger fermentation 期刊论文
2017, 卷号: 32, 页码: 375-381
作者:  Zhang, Xiao-Yu[1];  Chen, Jiang[1];  Li, Xue-Li[1];  Yi, Kang[1];  Ye, Yang[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/06
Evaluation of the Antibacterial Effects of Flavonoid Combination from the Leaves of Dracontomelon dao by Microcalorimetry and the Quadratic Rotary Combination Design 期刊论文
2017, 卷号: 8
作者:  Li, Yang[1,2];  Xia, Houlin[1];  Wu, Mingquan[1,2];  Wang, Jiabo[3];  Lu, Xiaohua[1,2]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/06
Microcalorimetry and turbidimetry to investigate the anti-bacterial activities of five fractions from the leaves of Dracontomelon dao on P-aeruginosa 期刊论文
2016, 卷号: 123, 期号: 3, 页码: 2367-2376
作者:  Wu, Mingquan[1,4];  Qu, Fen[2];  Zhao, Yanling[1,3];  Wang, Jiabo[4];  Su, Haibin[5,6]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/06
Dynamic changes of flavonoids in Actinidia valvata leaves at different growing stages measured by HPLC-MS/MS 期刊论文
2016, 卷号: 14, 期号: 1, 页码: 66-72
作者:  Du Qiao-Hui[1,2];  Zhang Qiao-Yan[1];  Han Ting[1];  Jiang Yi-Ping[1];  Peng Cheng[2]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/06
Anti-bacterial effect of four extracts from leaves of Dracontomelon dao on Escherichia coli growth using microcalorimetry coupled with principal component analysis: A reliable evaluation model of quantity-anti-bacterial effect relationship 期刊论文
2014, 卷号: 116, 期号: 1, 页码: 491-497
作者:  Liu, Shuxian[1,2];  Zhao, Yanling[2];  Zeng, Nan[1];  Liu, Tiantian[1,2];  Zhang, Yaming[2]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/06


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