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武汉轻工大学 [7]

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期刊论文 [7]

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限定条件	专题：武汉轻工大学第一署名单位第一作者单位通讯作者单位

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	Characterization of three autolysins with activity against cereulide-producing Bacillus isolates in food matrices 期刊论文 International Journal of Food Microbiology, 2017, 卷号: 241, 期号: Volume 241, 页码: 291-297 作者: Geng, Peiling; Hu, Yimin; Zhou, Guoping; Yuan, Zhiming; Hu, Xiaomin 收藏 \| 浏览/下载：2/0 \| 提交时间：2019/12/27 Bacillus cereus Bactericidal enzymes Cocktail Emesis Foodstuff
	Silver nanoparticles cause complications in pregnant mice 期刊论文 International Journal of Nanomedicine, 2015, 卷号: 10, 期号: 1, 页码: 7057-7071 作者: Zhang, Xi-Feng; Park, Jung-Hyun; Choi, Yun-Jung; Kang, Min-Hee; Gurunathan, Sangiliyandi* 收藏 \| 浏览/下载：1/0 \| 提交时间：2019/12/27 The synthesis of AgNPs was performed using culture extracts of Bacillus cereus. The synthesized AgNPs were characterized by X-ray diffraction Fourier transform infrared spectroscopy and transmission electron microscopy. AgNPs were administrated into pregnant mice via intravenous infusion at 1.0 mg/kg doses at 6.5 days postcoitum (dpc). At 13.5 and 17.5 dpc the pregnant mice were euthanized and the embryo and placenta were isolated. The meiotic status of oocytes was evaluated. DNA methylation studies were performed and aberrant imprinting disrupted fetal placental and postnatal development. Quantitative real-time polymerase chain reaction analysis and Western blot were used to analyze various gene expressions.
	Characterization of Three Bacillus cereus Strains Involved in a Major Outbreak of Food Poisoning After Consumption of Fermented Black Beans (Douchi) in Yunan, China 期刊论文 Foodborne Pathogens and Disease., 2014, 卷号: 11, 期号: 10, 页码: 769-774 作者: Zhou, Guoping; Bester, Kai; Liao, Bin; Yang, Zushun; Jiang, Rongrong 收藏 \| 浏览/下载：5/0 \| 提交时间：2019/12/27
	Detection of bacillus cereus containing voitoxin in food by loop-mediated isothermal amplification method 期刊论文 Journal of Food Safety, 2011, 卷号: 31, 期号: 3, 页码: 313-319 作者: Liu, Zhiguo; Fang, Guoliang; Li, Qi*; Zhou, Guoping; Li, Rui 收藏 \| 浏览/下载：1/0 \| 提交时间：2019/12/27
	Occurrence of psychrotolerant Bacillus cereus group strains in ice creams 期刊论文 International Journal of Food Microbiology, 2010, 卷号: 137, 期号: 2-3, 页码: 143-146 作者: Zhou, Guoping; Zheng, Dasheng; Dou, Lina; Cai, Quanxin; Yuan, Zhiming* 收藏 \| 浏览/下载：9/0 \| 提交时间：2019/12/27 Bacillus cereus B. weihenstephanensis B. thuringiensis B. mycoides Psychrotolerant strains Ice cream
	The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk 期刊论文 International Journal of Food Microbiology, 2008, 卷号: 121, 期号: 2, 页码: 195-200 作者: Zhou, Guoping; Liu, Haizhou; He, Jing; Yuan, Yongming; Yuan, Zhiming* 收藏 \| 浏览/下载：1/0 \| 提交时间：2019/12/27 B. mycoides B. thuringiensis Bacillus cereus Occurrence Pasteurized full fat milk
	蜡状芽孢杆菌（Bacillus cereus）污染及其对食品安全的影响期刊论文食品科学, 2007, 卷号: 28, 期号: 3, 页码: 357-361 作者: 周帼萍; 袁志明收藏 \| 浏览/下载：1/0 \| 提交时间：2019/12/27 蜡状芽孢杆菌苏云金杆菌食物安全食物中毒毒素

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