QQ客服 官方微博 反馈留言

浏览/检索结果: 共13条，第1-10条 帮助 限定条件 专题：中国水产科学院    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Determination of Sulfonylurea Herbicides in Grain Samples by Matrix Solid-Phase Dispersion with Mesoporous Structured Molecularly Imprinted Polymer 期刊论文 FOOD ANALYTICAL METHODS, 2019, 卷号: 12, 期号: 9, 页码: 1938-1948 作者:  Liang, Ting[1];  Gao, Lei[2];  Qin, Dongli[3];  Chen, Ligang[4] 收藏  |  浏览/下载：33/0  |  提交时间：2020/01/02 Molecularly imprinted polymers  Mesoporous silica materials  Matrix solid-phase dispersion  Sulfonylurea herbicides  Grain  Liquid chromatography-tandem mass spectrometry   Detection of Polycyclic Aromatic Hydrocarbons in Water Samples by Annular Platform-Supported Ionic Liquid-Based Headspace Liquid-Phase Microextraction 期刊论文 JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, 2018 作者:  Sun, Xiaojie[1];  Tan, Jie[2];  Ding, Haiyan[3];  Tan, Xiaojie[4];  Xing, Jun[5] 收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02 Label-Free Proteomics of Tilapia Fillets and Their Relationship with Meat Texture During Post-Mortem Storage 期刊论文 FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 11, 页码: 3023-3033 作者:  He, Yanfu[1];  Huang, Hui[2];  Li, Lai-Hao[3];  Yang, Xianqing[4] 收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02 Tilapia skeletal muscle  Label-free  Proteomics  Texture  Meat tenderness   Analysis of Melamine in Milk Powder by CNT-MIP with Matrix Solid Phase Dispersion and LC-MS/MS 期刊论文 FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 5, 页码: 1386-1396 作者:  Wang, Yu[1];  Gao, Lei[2];  Qin, Dongli[3];  Chen, Ligang[4] 收藏  |  浏览/下载：5/0  |  提交时间：2020/01/02 Carbon nanotube  Molecularly imprinted polymers  Matrix solid phase dispersion  Melamine  LC-MS/MS   High Internal Phase Emulsion Polymeric Monolith Extraction Coupling with High-Performance Liquid Chromatography for the Determination of Para Red and Sudan Dyes in Chilli Samples 期刊论文 FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 6, 页码: 2018-2026 作者:  Du, Fuyou[1];  Zheng, Xian[2];  Deng, Jianchao[3];  Zou, Jiao[4];  Zeng, Qiulian[5] 收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02 High internal phase emulsion  Monolithic column  Solid-phase extraction  Para Red  Sudan dyes   Amino-functionalized graphene oxide/neutral alumina nanocomposite based solid-phase extraction coupled with ion chromatography-mass spectrometry for the determination of trace haloacetic acids in drinking water 期刊论文 ANALYTICAL METHODS, 2017, 卷号: 9, 期号: 16, 页码: 2425-2432 作者:  Zhong, Zhixiong[1];  Li, Gongke[2];  Shao, Yijuan[3];  Zhu, Binghui[4];  Liu, Zhe[5] 收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02 Quality Evaluation of Crisp Grass Carp (Ctenopharyngodon idellus C. ET V) Based on Instrumental Texture Analysis and Cluster Analysis 期刊论文 FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 8, 页码: 2107-2114 作者:  Yang, Shaoling[1];  Li, Laihao[2];  Qi, Bo[3];  Wu, Yanyan[4];  Hu, Xiao[5] 收藏  |  浏览/下载：2/0  |  提交时间：2020/01/02 Quality evaluation  Crisp grass carp  Instrumental texture analysis  Cluster analysis   A Method for Identification of Exogenous Formaldehyde in Bombay Duck (Harpodon nehereus) 期刊论文 FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 10, 页码: 2474-2481 作者:  Shen, Yu[1];  Wang, Wei Feng[2];  Wu, Yan Yan[3] 收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02 Formaldehyde  Bombay duck  Source  Dimethylamine  Sensory analysis   A Specific and High-Throughput Fluorescence Polarization Immunoassay for Surveillance Screening of Clinafloxacin in Milk 期刊论文 FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 6, 页码: 1468-1476 作者:  Chen, Jiahong[1];  Lv, Shuwei[2];  Wang, Qiang[3] 收藏  |  浏览/下载：9/0  |  提交时间：2020/01/02 Clinafloxacin  Homogeneous  Fluorescence polarization immunoassay  Milk   Nucleic acid amplification-based methods for microRNA detection 期刊论文 ANALYTICAL METHODS, 2015, 卷号: 7, 期号: 6, 页码: 2258-2263 作者:  Chen, Hui-Ling[1];  Guo, Meng-Meng[2];  Tang, Hao[3];  Wu, Zhan[4];  Tang, Li-Juan[5] 收藏  |  浏览/下载：5/0  |  提交时间：2020/01/02