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Simultaneous determination of eleven estrogenic and odorous chloro- and bromo-phenolic compounds in surface water through an automated online headspace SPME followed by on-fiber derivatization coupled with GC-MS 期刊论文
ANALYTICAL METHODS, 2017, 卷号: 9, 页码: 4819-4827
作者:  Yuan, Su-fen[1];  Liu, Ze-hua[1,2,3,4];  Lian, Hai-xian[5,6];  Yang, Chuang-tao[5,6];  Lin, Qing[5,6]
收藏  |  浏览/下载:8/0  |  提交时间:2019/04/24
Reducing the Influence of the Thermally Induced Reactions on the Determination of Aroma-Active Compounds in Soy Sauce Using SDE and GC-MS/O (EI收录) 期刊论文
Food Analytical Methods, 2017, 卷号: 10, 页码: 931-942
作者:  Feng, Yunzi[1];  Cai, Yu[1];  Sun-Waterhouse, Dongxiao[1];  Fu, Xiong[1];  Su, Guowan[1]
收藏  |  浏览/下载:10/0  |  提交时间:2019/04/24
A fluorescent aptasensor with product-triggered amplification by exonuclease III digestion for highly sensitive ATP detection 期刊论文
ANALYTICAL METHODS, 2017, 卷号: 9, 页码: 4837-4842
作者:  He, Shengnan[1,2,3];  Qu, Long[4,5];  Tan, Ying[4,5];  Liu, Feng[4,5];  Wang, Yu[1]
收藏  |  浏览/下载:11/0  |  提交时间:2019/04/24
Determination of Total Acid Content in Vinegars by Reaction-Based Headspace Gas Chromatography (EI收录) 期刊论文
Food Analytical Methods, 2017, 卷号: 10, 页码: 419-423
作者:  Xie, Wei-Qi[1];  Chai, Xin-Sheng[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/24
Isotope Ratio Mass Spectrometry Coupled to Element Analyzer and Liquid Chromatography to Identify Commercial Honeys of Various Botanical Types (EI收录) 期刊论文
Food Analytical Methods, 2017, 卷号: 10, 页码: 2755-2763
作者:  Dong, Hao[1];  Xiao, Kaijun[1];  Xian, Yanping[1]
收藏  |  浏览/下载:6/0  |  提交时间:2019/04/24
A Novel Method for Detection of Fusel Oil in Wine by the Use of Headspace Gas Chromatography (EI收录) 期刊论文
Food Analytical Methods, 2017, 卷号: 10, 页码: 3338-3349
作者:  Tang, Zhong-Sheng[1,2];  Zeng, Xin-An[1,2];  Brennan, Charles S.[3];  Xie, Wei-Qi[4]
收藏  |  浏览/下载:2/0  |  提交时间:2019/04/24
Molecularly imprinted electrochemical sensor for advanced diagnosis of alpha-fetoprotein (EI收录) 期刊论文
Analytical Methods, 2016, 卷号: 8, 页码: 7361-7368
作者:  Shen, Xiaolei[1];  Ma, Ya[1];  Zeng, Qiang[1];  Tao, Jia[1];  Huang, Jianzhi[1]
收藏  |  浏览/下载:1/0  |  提交时间:2019/04/24
Rapid and Non-destructive Determination of Oil Content of Peanut (Arachis hypogaea L.) Using Hyperspectral Imaging Analysis (EI收录) 期刊论文
Food Analytical Methods, 2016, 卷号: 9, 页码: 2060-2067
作者:  Jin, Huali[1];  Ma, Yongsheng[2];  Li, Linlin[1];  Cheng, Jun-Hu[3]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/24
Recent Developments in Application of Stable Isotope and Multi-element Analysis on Geographical Origin Traceability of Cereal Grains (EI收录) 期刊论文
Food Analytical Methods, 2016, 卷号: 9, 页码: 1512-1519
作者:  Li, Chao[1];  Dong, Hao[1,2];  Luo, Donghui[2];  Xian, Yanping[2];  Fu, Xiong[1]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/24
A turn-on fluorescein spirolactam derivative as a high selective fluorescence probe for detection of silver ion(i) in water (EI收录) 期刊论文
Analytical Methods, 2014, 卷号: 6, 页码: 1517-1522
作者:  Lin, Dong-Sheng[1];  Lai, Jia-Ping[1];  Sun, Hui[2];  Yang, Zhou[1];  Zuo, Yue[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/25


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