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科研机构
中南大学 [8]
内容类型
期刊论文 [8]
发表日期
2013 [2]
2010 [2]
2009 [2]
2007 [1]
2006 [1]
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专题:中南大学
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Prediction of retention indices for frequently reported compounds of plant essential oils using multiple linear regression, partial least squares, and support vector machine
期刊论文
Journal of Separation Science, 2013, 卷号: 36, 期号: 15, 页码: 2464-2471
作者:
Yan, Jun
;
Huang, Jian-Hua
;
He, Min
;
Lu, Hong-Bing
;
Yang, Rui
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/03
Plant essential oils
Quantitative structure–retention relationships
Random‐frog
Retention index
Analysis of Essential Oils and Fatty Acids from Platycodi Radix using Chemometric Methods and Retention Indices
期刊论文
Journal of Chromatographic Science, 2013, 卷号: 51, 期号: 4, 页码: 318-330
作者:
He, Min
;
Li, Yaping
;
Yan, Jun
;
Cao, Dongsheng
;
Liang, Yizeng*
收藏
  |  
浏览/下载:1/0
  |  
提交时间:2019/12/03
Comparative analysis of plant essential oils by GC-MS coupled with integrated chemometric resolution methods
期刊论文
Analytical Methods, 2010, 卷号: 2, 期号: 4, 页码: 359-367
作者:
Xu, Xiaona
;
Tang, Zhonghai
;
Liang, Yizeng*
收藏
  |  
浏览/下载:1/0
  |  
提交时间:2019/12/03
GC–MS Combined with Chemometrics for Analysis of the Components of the Essential Oils of Sweet Potato Leaves
期刊论文
Chromatographia, 2010, 卷号: 71, 期号: 9-10, 页码: 891-897
作者:
Mei Wang
;
Yunhai Xiong
;
Maomao Zeng
;
Hongdong Li
;
Taiming Zhang
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/03
Essential oil
Gas chromatography-mass spectrometry
Heuristic evolving latent projections
Overall volume integration
Selective ion analysis
Sweet potato leaves
Temperature-programmed retention indices
Essential Oil Composition of Osmanthus fragrans Varieties by GC-MS and Heuristic Evolving Latent Projections
期刊论文
Chromatographia, 2009, 卷号: 70, 期号: 7-8, 页码: 1163-1169
作者:
Chun-Di Hu
;
Yi-Zeng Liang
;
Xiao-Ru Li
;
Fang-Qiu Guo
;
Mao-Mao Zeng
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/03
Gas chromatography-mass spectrometry
Heuristic evolving latent projection (HELP)
Essential oils
Osmanthus fragrans varieties
Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC–MS and chemometric resolution methods
期刊论文
Journal of Separation Science, 2009, 卷号: 32, 期号: 4, 页码: 660-670
作者:
Zhao, Chenxi*
;
Zeng, Yingxu
;
Wan, Mingzhu
;
Li, Rongxi
;
Liang, Yizeng
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/12/03
Chemometric resolution method
Essential oils
Gas chromatography–mass spectrometry (GC–MS)
Herbs of pungent flavor and cool nature
Comparative analysis of volatile components from Clematis species growing in China
期刊论文
Analytica Chimica Acta, 2007, 卷号: 595, 期号: 1-2, 页码: 328-339
作者:
Zeng, Ying-Xu
;
Zhao, Chen-Xi*
;
Liang, Yi-Zeng
;
Yang, Hong
;
Fang, Hong-Zhuang
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/03
Essential oils
Clematis
Gas chromatography–mass spectrometry (GC–MS)
Temperature-programmed retention indices (PTRIs)
Alternative moving window factor analysis (AMWFA)
Comparative analysis of chemical components of essential oils from different samples of Rhododendron with the help of chemometrics methods
期刊论文
Chemometrics and Intelligent Laboratory Systems, 2006, 卷号: 82, 期号: 1-2, 页码: 218-228
作者:
Zhao, Chen-xi
;
Li, Xiao-ning
;
Liang, Yi-zeng*
;
Fang, Hong-zhuang
;
Huang, Lan-Fang
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/03
essential oils
Rhododendron
gas chromatography-mass spectrometry
chemometrics
subwindow factor analysis
temperature-programmed retention indices
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