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科研机构
四川大学 [22]
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期刊论文 [22]
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2019 [1]
2018 [9]
2017 [4]
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Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus
期刊论文
International Journal of Food Microbiology, 2019, 卷号: Vol.292, 页码: 83-90
作者:
Mei Ai
;
Xue Qiu
;
Jun Huang
;
Chongde Wu
;
Yao Jin
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/02/25
Sichuan
bran
vinegar
Monascus
purpureus
Bioaugmentation
Microbial
community
Illumina-MiSeq
Diversity and Function of Microbial Community in Chinese Strong-Flavor Baijiu Ecosystem: A Review.
期刊论文
Front Microbiol, 2018, 卷号: Vol.9, 页码: 671
作者:
Zou, W
;
Zhao, CQ
;
Luo, HB
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/02/25
ethyl hexanoate
microbial community
pit mud
strong flavor baijiu
systems biology
EFFECTS OF SODIUM CHLORIDE ON PROKARYOTIC MICROBIAL COMMUNITY IN CHINESE TRADITIONAL FOOD PAOCAI.
期刊论文
Fresenius Environmental Bulletin, 2018, 卷号: Vol.27 No.5A, 页码: 3482-3494
作者:
Yan, PM
;
Chai, Z
;
Chang, XH
;
Qiao, HP
;
Zhao, WJ
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/02/25
Cabbage
DGGE
Fermentation
Prokaryotic microbial communities
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus.
期刊论文
International journal of food microbiology, 2018, 卷号: Vol.292, 页码: 83-90
作者:
Ai Mei
;
Qiu Xue
;
Huang Jun
;
Wu Chongde
;
Jin Yao
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/02/25
Bioaugmentation
Illumina-MiSeq
Microbial
community
Monascus
purpureus
Sichuan
bran
vinegar
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus
期刊论文
International Journal of Food Microbiology, 2018
作者:
Mei Ai
;
Xue Qiu
;
Jun Huang
;
Chongde Wu
;
Yao Jin
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/02/25
Sichuan
bran
vinegar
Monascus
purpureus
Bioaugmentation
Microbial
community
Illumina-MiSeq
Plants regulate the effects of experimental warming on the soil microbial community in an alpine scrub ecosystem
期刊论文
PLoS One, 2018, 卷号: Vol.13 No.4, 页码: e0195079
作者:
Zhiliang Ma
;
Wenqiang Zhao
;
Chunzhang Zhao
;
Dong Wang
;
Mei Liu
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/02/25
Plants regulate the effects of experimental warming on the soil microbial community in an alpine scrub ecosystem
期刊论文
PLoS One, 2018, 卷号: Vol.13 No.4, 页码: e0195079
作者:
Zhiliang Ma
;
Wenqiang Zhao
;
Chunzhang Zhao
;
Dong Wang
;
Mei Liu
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/02/25
Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus
期刊论文
International Journal of Food Microbiology, 2018
作者:
Mei Ai
;
Xue Qiu
;
Jun Huang
;
Chongde Wu
;
Yao Jin
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/02/25
Sichuan
bran
vinegar
Monascus
purpureus
Bioaugmentation
Microbial
community
Illumina-MiSeq
A comparative study of composting the solid fraction of dairy manure with or without bulking material: Performance and microbial community dynamics
期刊论文
Bioresource Technology, 2018, 卷号: Vol.247, 页码: 443-452
作者:
Zhong, X.-Z.
;
Ma, S.-C.
;
Wang, S.-P.
;
Wang, T.-T.
;
Sun, Z.-Y.
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/02/25
Composting
Dairy
manure
Microbial
community
Next
generation
sequencing
Solid–liquid
separation
Microbial community and diversity in the feces of Sichuan takin (Budorcas taxicolor tibetana) as revealed by Illumina Miseq sequencing and quantitative real-time PCR
期刊论文
AMB Express, 2018, 卷号: Vol.8 No.1
作者:
Zhu, H
;
Zeng, D
;
Wang, N
;
Niu, LL
;
Zhou, Y
收藏
  |  
浏览/下载:1/0
  |  
提交时间:2019/02/28
Budorcas taxicolor tibetana
Fecal microbiota
Illumina Miseq sequencing
Quantitative real-time PCR
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