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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 专题：四川大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Host species effects on bacterial communities associated with the fruiting bodies of Tuber species from the Sichuan Province in Southwest China 期刊论文 Mycological Progress, 2018, 卷号: Vol.17 No.7, 页码: 833-840 作者:  Ye, L;  Li, Q;  Fu, Y;  Sourzat, P;  Tan, H 收藏  |  浏览/下载：3/0  |  提交时间：2019/02/25 Tuber species  Bacteria  High-throughput sequencing  Bradyrhizobium  Serratia   Study on the diversity of microbial communities and chemical constituents in Sichuan pickles. 期刊论文 Journal of Chemical & Pharmaceutical Research, 2015, 卷号: Vol.7 No.4, 页码: 1429-1435 作者:  Shuai Zhang;  Zuchao Lei;  Xiufeng Long;  Peng Qiu;  Lei Wang 收藏  |  浏览/下载：1/0  |  提交时间：2019/03/01 Bacterial  community  structure  Chemical  Constituents  Pickled  vegetables   Characterisation of microbial communities in Chinese liquor fermentation starters Daqu using nested PCR-DGGE 期刊论文 World Journal of Microbiology and Biotechnology, 2014 作者:  Zhang, Liqiang;  Wu, Chongde;  Ding, Xiaofei;  Zheng, Jia;  Zhou, Rongqing 收藏  |  浏览/下载：3/0  |  提交时间：2019/02/25 Fermentation starters  Bacterial communities  Fungal communities  Microbial diversity  Nested PCR-DGGE   Spatial Distribution of Bacterial Communities and Related Biochemical Properties in Luzhou-Flavor Liquor-Fermented Grains 期刊论文 Journal of Food Science, 2014, 卷号: Vol.79 No.10-12 作者:  Zheng, Jia;  Wu, Chongde;  Huang, Jun;  Zhou, Rongqing;  Liao, Xuepin 收藏  |  浏览/下载：2/0  |  提交时间：2019/02/25 bacterial spatial distribution  fermented grains  PLFA  PCR-DGGE