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Characterization of A- and B-type starch granules in Chinese wheat cultivars 期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2016, 卷号: 15, 期号: 10, 页码: 2203-2214
作者:  Zhang Yan;  Guo Qi;  Feng Nan;  Wang Jin-rong;  Wang Shu-jun
收藏  |  浏览/下载：3/0  |  提交时间：2017/05/03
Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties 期刊论文
PLoS One, 2016, 卷号: 11, 期号: 12, 页码: -
作者:  Pang, Yunlong;  Ali, Jauhar;  Wang, Xiaoqian;  Franje, Neil Johann;  Revilleza, Jastin Edrian
收藏  |  浏览/下载：3/0  |  提交时间：2017/05/03
A Novel GH7 Endo-beta-1,4-Glucanase from Neosartorya fischeri P1 with Good Thermostability, Broad Substrate Specificity and Potential Application in the Brewing Industry 期刊论文
PLOS ONE, 2015, 卷号: 10, 期号: 9, 页码: -
作者:  Liu, Yun;  Dun, Baoqing;  Shi, Pengjun;  Ma, Rui;  Luo, Huiying
收藏  |  浏览/下载：9/0  |  提交时间：2016/12/05
Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles 期刊论文
CEREAL CHEMISTRY, 2014, 卷号: 91, 期号: 6, 页码: 623-630
作者:  Guo, Qi;  He, Zhonghu;  Xia, Xianchun;  Qu, Yanying;  Zhang, Yan
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Biodiesel Potential of Nonfood Plant Resources from Tsinling and Zhongtiao Mountains of China 期刊论文
BIOENERGY RESEARCH, 2013, 卷号: 6, 期号: 3, 页码: 1104-1117
作者:  Xue, Shuai;  Steinberger, Yosef;  Wang, Ji Shi;  Li, Gui Ying;  Xu, Xing You
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05
Genetic relationship between grain chalkiness, protein content, and paste viscosity properties in a backcross inbred population of rice 期刊论文
JOURNAL OF CEREAL SCIENCE, 2012, 卷号: 56, 期号: 2, 页码: 153-160
作者:  Zheng, Leina;  Zhang, Wenwei;  Liu, Shijia;  Chen, Liangming;  Liu, Xi
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05
The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars 期刊论文
AGRICULTURAL SCIENCES IN CHINA, 2011, 卷号: 10, 期号: 11, 页码: 1792-1800
作者:  Zhang Yan;  Ye Yi-li;  Liu Jian-jun;  Xiao Yong-gui;  Sun Qi-xin
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Dissecting the genetic basis for the effect of rice chalkiness, amylose content, protein content, and rapid viscosity analyzer profile characteristics on the eating quality of cooked rice using the chromosome segment substitution line population across eight environments 期刊论文
GENOME, 2011, 卷号: 54, 期号: 1, 页码: 64-80
作者:  Liu, Xiaolu;  Wan, Xiangyuan;  Ma, Xiaodong;  Wan, Jianmin
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05
Molecular Aspect of Good Eating Quality Formation in Japonica Rice 期刊论文
PLOS ONE, 2011, 卷号: 6, 期号: 4, 页码: -
作者:  Sun, Ming-Mao;  Abdula, Sailila E.;  Lee, Hye-Jung;  Cho, Young-Chan;  Han, Long-Zhi
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Gene networks in the synthesis and deposition of protein polymers during grain development of wheat 期刊论文
FUNCTIONAL & INTEGRATIVE GENOMICS, 2011, 卷号: 11, 期号: 1, 页码: 23-35
作者:  She, Maoyun;  Ye, Xingguo;  Yan, Yueming;  Howit, C.;  Belgard, M.
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05

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